My Baked Beans In Tomato Sauce

This International sauce features Pea beans, Bacon, Onions, diced, Pepper. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 734.5

Dietary: Gluten-free

Description

This International sauce features Pea beans, Bacon, Onions, diced, Pepper. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Pea beans
1/2 pound Bacon
3/4 cup Onions, diced
1 Green Pepper
3/4 cup Celery, diced
28 ounce Tomato sauce
1 1/2 teaspoon Dry mustard
1 tablespoon Salt
1/4 cup Light molasses
1/2 cup Brown sugar

Directions

1
Soak beans overnite.
2
Cook soaked beans til tender.
3
Chop vegetables.
4
Simmer bacon, onion, pepper, and celery but do _not_ brown.
5
Place all ingredients in a casserole or bean crock and bake at 300 for 2-7 hours til done

Nutrition Facts

Servings 4

Amount Per Serving
Calories 734.5kcal

% Daily Value *
Total Fat 27.9g43%
Saturated Fat 8.7g44%
Cholesterol 26.1mg9%
Sodium 19008.7mg793%
Total Carbohydrate 96.4g33%
Dietary Fiber 15.6g63%
Sugars 74.6g
Protein 33.3g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baked, baking, beans, brown, celery, diced, dry, international, light, molasses, mustard, onions, pea, pepper, salt, sauce, simmering, sugar, title

Read it online: https://www.chefs-mate.com/recipe/my-baked-beans-in-tomato-sauce/