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My Beef Barbecue

My Beef Barbecue recipe image
This classic American beef barbecue recipe delivers deep, savory flavors through a long, slow simmer. Tender beef stew meat breaks down into shreddable perfection, absorbing the rich mixture of tomatoes, onions, vinegar, and spices. The result is a thick, flavorful sauce that clings to every bite, offering a satisfying balance of sweet, tangy, and spicy notes. Perfect for weekend gatherings, potlucks, or a comforting weeknight dinner, this dish is easy to prepare and freezes beautifully for quick future meals. Serve on toasted buns with mustard for an authentic, home-style experience.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 20
Calories: 1135.0
Dietary: Gluten-free
Description
This classic American beef barbecue recipe delivers deep, savory flavors through a long, slow simmer. Tender beef stew meat breaks down into shreddable perfection, absorbing the rich mixture of tomatoes, onions, vinegar, and spices. The result is a thick, flavorful sauce that clings to every bite, offering a satisfying balance of sweet, tangy, and spicy notes. Perfect for weekend gatherings, potlucks, or a comforting weeknight dinner, this dish is easy to prepare and freezes beautifully for quick future meals. Serve on toasted buns with mustard for an authentic, home-style experience.
Ingredients
  • 4 pound Beef stew meat -- small
Directions
  1. 1
    Combine the beef stew meat, chopped tomatoes, chopped onions, water, chili powder, salt, black pepper, ketchup, cider vinegar, Worcestershire sauce, minced garlic, and hot pepper sauce in a very large, heavy-bottomed pot.
  2. 2
    Bring the mixture to a simmer over medium heat, then reduce the heat to low.
  3. 3
    Simmer uncovered, stirring occasionally, for 5 to 6 hours, or until the beef is tender enough to shred easily.
  4. 4
    Watch carefully during the last hour of cooking to prevent sticking, adding a splash of water if the mixture becomes too dry.
  5. 5
    Using two forks, shred the beef directly in the pot until the mixture is thick and well-combined.
  6. 6
    Serve the hot shredded beef on hamburger buns, topped with mustard if desired.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 1135.0kcal
% Daily Value *
Total Fat 68.1g105%
Saturated Fat 27.2g136%
Cholesterol 354.1mg119%
Sodium 326.9mg14%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 118.0g236%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Do not attempt this recipe in a crockpot or slow cooker, as the lack of evaporation will result in a watery consistency rather than the desired thick sauce.

The mixture fills a large pot before cooking but reduces significantly to a smaller, thick amount by the time it is finished.

Optional additions: For added flavor and texture, consider adding chopped green peppers, celery, carrots, or a bay leaf while cooking.

Serving suggestion: Pair with homemade coleslaw and baked beans for a complete meal.

Storage: Freeze in individual serving portions for quick, delicious sandwiches later. Thaw before reheating.

Keywords: american, beef, barbecue, bbq, sandwich, pulled beef, slow cooked, simmered, tomato sauce, comfort food, meal prep, freezer friendly, pot roast, stew meat, spicy, tangy, homemade, classic, hearty, dinner
Read it online: https://www.chefs-mate.com/recipe/my-beef-barbecue/