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My Best Raisin Bread

My Best Raisin Bread recipe image
This International bread features Water, Bread flour, Salt, Browm sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 999
Calories: 886.9
Dietary: Vegetarian
Description
This International bread features Water, Bread flour, Salt, Browm sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/8 cup Water
  • 3 cup Bread flour
  • 1 1/2 teaspoon Salt
  • 3 tablespoon Browm sugar
  • 1 1/2 tablespoon Butter
  • 1 1/2 tablespoon Dry milk
  • 1 tablespoon Cinnamon
  • 1 1/2 teaspoon Dry yeast
  • 3/4 cup Raisins
Directions
  1. 1
    Place all ingredients in order listed (for Hitachi machine).
  2. 2
    Set on regular or rapid bread settings.
  3. 3
    Adjust as needed for your machine.
  4. 4
    This was adapted by me from a recipe which came with my machine.
  5. 5
    I find this to be equal to the raisin bread we used to get fresh from the bakery.
  6. 6
    It is a heavy, rich and sweet loaf.
  7. 7
    Excellent for snacking or breakfast.
  8. 8
    Typed for you by: Joan Mershon

Nutrition Facts

Servings 999

Amount Per Serving
Calories 886.9kcal
% Daily Value *
Total Fat 6.8g11%
Saturated Fat 3.2g16%
Cholesterol 12.2mg5%
Sodium 7372.5mg308%
Total Carbohydrate 188.3g63%
Dietary Fiber 8.1g33%
Sugars 45.3g
Protein 25.4g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, best, bread, browm, butter, cinnamon, dry, flour, international, milk, raisin, raisins, salt, sugar, title, vegetarian, water, yeast
Read it online: https://www.chefs-mate.com/recipe/my-best-raisin-bread/