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My Bouillabaisse

My Bouillabaisse recipe image
This authentic bouillabaisse features a rich broth of tomatoes, saffron, and sherry, simmered with red snapper, rock shrimp, scallops, clams, and oysters. The dish is aromatic and complex, offering a deep, savory flavor profile typical of Mediterranean coastal cooking. It is a hearty and elegant meal that showcases the freshness of the seafood.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 1425.5
Dietary: Gluten-free
Description
This authentic bouillabaisse features a rich broth of tomatoes, saffron, and sherry, simmered with red snapper, rock shrimp, scallops, clams, and oysters. The dish is aromatic and complex, offering a deep, savory flavor profile typical of Mediterranean coastal cooking. It is a hearty and elegant meal that showcases the freshness of the seafood.
Ingredients
  • 2 Onions; chopped
  • 5 Garlic Cloves; minced
  • 1/2 cup Parsley; chopped
  • 1 Leek; sliced (reserve dark)
  • 2 tablespoon Olive oil
  • 4 Tomatoes; peel,seed,chop
  • 1/4 teaspoon Sugar
  • 4 cup Doxee clam juice
  • 1 cup Dry Sherry
  • 1 cup Water
  • 2 Orange Zest
  • 1 ds Cayenne
  • 3 Saffron Threads
  • 1 Bay Leaf
  • 1 teaspoon Dried basil
  • 1 teaspoon Dried thyme
  • 1 tablespoon Salt (or more-fish is bland)
  • 1 pound Red Snapper
  • 1 pound Rock Shrimp
  • 1 pound Bay scallops
  • 1 Dozen Clams;steamed*
  • 12 Appalachacola Oysters
Directions
  1. 1
    Skin fish and cut into

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1425.5kcal
% Daily Value *
Total Fat 23.3g36%
Saturated Fat 4.1g21%
Cholesterol 446.1mg149%
Sodium 2450mg103%
Total Carbohydrate 206.8g69%
Dietary Fiber 11.3g46%
Sugars 123.9g
Protein 105.7g212%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bouillabaisse, seafood, saffron, sherry, red snapper, rock shrimp, scallops, clams, oysters, mediterranean, stew, fish, leek, tomato, cayenne, basil, thyme, clam juice, orange zest, garlic
Read it online: https://www.chefs-mate.com/recipe/my-bouillabaisse/