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My Corned Beef Hash

My Corned Beef Hash recipe image
This International main features Corned beef, Potato, cubed, Onion, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 448.0
Dietary: Gluten-free
Description
This International main features Corned beef, Potato, cubed, Onion, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 can Corned beef
  • 4 cup Potato, cubed
  • 1/2 md Onion, chopped
  • 1/4 cup Milk
  • 1 tablespoon Fat
Directions
  1. 1
    Dice potatoes and cook til slightly underdone.
  2. 2
    Brown onion in fat in a large, deep fry pan or dutch oven.
  3. 3
    Add drained potatoes and corned beef, chopped in small cubes (chilling helps).
  4. 4
    Add milk and stir gently.
  5. 5
    Simmer 30 minutes and serve with veggies of choice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 448.0kcal
% Daily Value *
Total Fat 15.5g24%
Saturated Fat 6.1g31%
Cholesterol 78.5mg27%
Sodium 94.6mg4%
Total Carbohydrate 42.9g15%
Dietary Fiber 5.5g22%
Sugars 3.4g
Protein 31.6g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, chopped, corned, cubed, fat, frying, hash, international, main, milk, onion, potato, simmering, title
Read it online: https://www.chefs-mate.com/recipe/my-corned-beef-hash/