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My Mom’S Austrian Noodle Pudding

My Mom's Austrian Noodle Pudding recipe image
This nostalgic Austrian Noodle Pudding is a hearty, sweet dessert that combines broken wide noodles with a rich mixture of eggs, brown sugar, and melted margarine. The dish is studded with golden and dark raisins, crushed pineapple, and optional add-ins like apples and apricots for extra texture and fruitiness. Baked until golden and set, it offers a warm, custard-like consistency that is both indulgent and satisfying. It&# 226;€™s a wonderful way to end a family dinner, especially during cooler months or holiday gatherings. Simple to prepare with pantry staples, this recipe brings home-style comfort to your table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 917.7
Dietary: Vegetarian
Description
This nostalgic Austrian Noodle Pudding is a hearty, sweet dessert that combines broken wide noodles with a rich mixture of eggs, brown sugar, and melted margarine. The dish is studded with golden and dark raisins, crushed pineapple, and optional add-ins like apples and apricots for extra texture and fruitiness. Baked until golden and set, it offers a warm, custard-like consistency that is both indulgent and satisfying. It&# 226;€™s a wonderful way to end a family dinner, especially during cooler months or holiday gatherings. Simple to prepare with pantry staples, this recipe brings home-style comfort to your table.
Ingredients
  • 1 pound Wide noodles broken
  • 4 Eggs
  • 1/2 teaspoon Salt
  • 1 1/2 cup Light brown sugar
  • 1 Stick Melted margarine
  • 1/2 cup Dark raisins
  • 1/2 cup Golden raisns
  • 2 Cans Crushed pineapple
Directions
  1. 1
    Preheat oven to 350°F (175°C).
  2. 2
    Cook the wide noodles according to package directions until al dente, then drain well.
  3. 3
    Place the drained noodles in a greased 10x14 inch or 9x13 inch baking pan.
  4. 4
    In a large bowl, beat the eggs, 1 cup of the brown sugar, and 2/3 cup of the melted margarine until smooth.
  5. 5
    Stir in the dark raisins, golden raisins, 2/3 of the drained crushed pineapple, and any optional chopped apples or apricots.
  6. 6
    If using orange juice concentrate, thaw it and mix 1/2 cup into the egg mixture, stirring well to combine.
  7. 7
    Pour the egg and fruit mixture over the noodles in the baking pan.
  8. 8
    Gently fold the mixture to ensure the noodles are evenly coated.
  9. 9
    Combine the remaining pineapple, fruit, and sugar in a small bowl, then pour this topping evenly over the noodle mixture.
  10. 10
    Drizzle the remaining melted margarine over the top of the pudding.
  11. 11
    Bake for 40 minutes, or until the top is golden brown and the center is set.
  12. 12
    Let cool slightly before serving warm.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 917.7kcal
% Daily Value *
Total Fat 30.3g47%
Saturated Fat 8.4g43%
Cholesterol 210.3mg71%
Sodium 3461.2mg145%
Total Carbohydrate 157.2g53%
Dietary Fiber 5.2g21%
Sugars 131.5g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: austrian, noodle pudding, dessert, baking, pineapple, raisins, comfort food, eggs, brown sugar, margarine, wide noodles, fruit dessert, family recipe, traditional, homemade, custard, golden raisins, dark raisins, apricots, apples, orange juice
Read it online: https://www.chefs-mate.com/recipe/my-moms-austrian-noodle-pudding/