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My Mom’S Corn Pudding

My Mom's Corn Pudding recipe image
This International dessert features Cream style corn, Kernel corn, drained, Eggs, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 346.0
Dietary: Vegetarian
Description
This International dessert features Cream style corn, Kernel corn, drained, Eggs, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 can Cream style corn
  • 1 can Kernel corn, drained
  • 2 Eggs
  • 2 tablespoon Sugar
  • 2 tablespoon Flour
  • 1 teaspoon Salt
  • 1 cup Milk
  • 2 tablespoon Butter, melted
Directions
  1. 1
    Mix all ingredients and turn into a greased 1 1/2 qt casserole. Bake at 350 degrees for 1 hour or until firm and set in the middle

Nutrition Facts

Servings 6

Amount Per Serving
Calories 346.0kcal
% Daily Value *
Total Fat 12.3g19%
Saturated Fat 5.5g28%
Cholesterol 110.6mg37%
Sodium 5008.5mg209%
Total Carbohydrate 54.5g19%
Dietary Fiber 5.0g20%
Sugars 17.2g
Protein 12.9g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, corn, cream, dessert, drained, eggs, flour, international, kernel, melted, milk, moms, pudding, salt, style, sugar, title, vegetables, vegetarian
Read it online: https://www.chefs-mate.com/recipe/my-moms-corn-pudding/