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My Oatmeal Bread

My Oatmeal Bread recipe image
This International bread features Water; boiling, Margarine, Salt, Honey, Molasses. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 512.0
Dietary: Vegetarian
Description
This International bread features Water; boiling, Margarine, Salt, Honey, Molasses. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Water; boiling
  • 5 tablespoon Margarine
  • 3 teaspoon Salt
  • 6 tablespoon Honey
  • 2 tablespoon Molasses, dark, unsulphured
  • 1 cup Oats
  • 2 Egg, extra large, lightly
Directions
  1. 1
    -beaten 6 c Bread flour 2 pk Yeast, sprinkled over flour Blend all together and knead. Let rise til double and bake at 375 30 to 45 minutes

Nutrition Facts

Servings 2

Amount Per Serving
Calories 512.0kcal
% Daily Value *
Total Fat 17.1g27%
Saturated Fat 4.8g24%
Cholesterol 0.0mg0%
Sodium 14826.7mg618%
Total Carbohydrate 68.2g23%
Dietary Fiber 6.4g26%
Sugars 25.6g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, bread, dark, egg, extra, honey, international, large, lightly, margarine, molasses, oatmeal, oats, salt, title, unsulphured, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/my-oatmeal-bread/