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My Pasta Rabe

My Pasta Rabe recipe image
This Italian main features Olive oil, Garlic cloves, minced, Onion, chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 648.0
Dietary: Vegetarian
Description
This Italian main features Olive oil, Garlic cloves, minced, Onion, chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 tablespoon Olive oil
  • 4 lg Garlic cloves, minced
  • 1 md Onion, chopped
  • 1 cup Mushrooms, sliced
  • 4 cup Broccoli rabe (rappini)
  • 9 ounce Fresh pasta (linguini) ,
Directions
  1. 1
    cooked 3/4 c Parmesan or romano cheese Saute' garlic, onion and mushrooms in olive oil, until golden.
  2. 2
    Wash and chop the broccoli rabe (rappini).
  3. 3
    Steam over boiling water for 5 minutes.
  4. 4
    Toss with cooked pasta, saute'ed garlic mixture and grated cheese.
  5. 5
    Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 648.0kcal
% Daily Value *
Total Fat 15.4g24%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 102.5mg5%
Total Carbohydrate 110.4g37%
Dietary Fiber 13.4g54%
Sugars 8.5g
Protein 26.5g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broccoli, chopped, cloves, fresh, garlic, italian, linguini, main, minced, mushrooms, oil, olive, onion, pasta, rabe, rappini, sautéing, sliced, steaming
Read it online: https://www.chefs-mate.com/recipe/my-pasta-rabe/