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My Pressure Cooker Pot Roast

My Pressure Cooker Pot Roast recipe image
This pressure cooker pot roast delivers fall-apart tender meat in a rich, savory sauce with minimal effort. The combination of beef, onions, celery, and tomato juice creates a deep, comforting flavor profile that feels like it simmered all day. It&# 226;ÂÂs an excellent choice for busy weeknights or when you want a hearty, satisfying meal that brings the family together. The quick cooking method ensures the meat stays juicy while the vegetables meld into the sauce. Serve it over mashed potatoes or with crusty bread to soak up every last drop of the delicious gravy. Simple ingredients come together to make a classic comfort food masterpiece.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 128.3
Dietary: Gluten-free
Description
This pressure cooker pot roast delivers fall-apart tender meat in a rich, savory sauce with minimal effort. The combination of beef, onions, celery, and tomato juice creates a deep, comforting flavor profile that feels like it simmered all day. It&# 226;ÂÂs an excellent choice for busy weeknights or when you want a hearty, satisfying meal that brings the family together. The quick cooking method ensures the meat stays juicy while the vegetables meld into the sauce. Serve it over mashed potatoes or with crusty bread to soak up every last drop of the delicious gravy. Simple ingredients come together to make a classic comfort food masterpiece.
Ingredients
  • 1/2 cup Onion, chopped
  • 3 tablespoon Oil
  • 1 teaspoon Salt
  • 1 cup Tomato juice
  • 1/4 teaspoon Garlic powder
  • 1/8 teaspoon Pepper
  • 1/2 teaspoon Salt
  • 1/2 cup Celery
  • 1 cup Water
  • 1/2 teaspoon Worcestershire sauce
Directions
  1. 1
    Heat the oil in the pressure cooker on the sauté setting until shimmering.
  2. 2
    Add the beef to the hot oil and brown on all sides, working in batches if necessary. Remove beef and set aside.
  3. 3
    Add the chopped onion and celery to the cooker and sauté for 2-3 minutes until slightly softened.
  4. 4
    Return the beef to the cooker. Add the tomato juice, 1 teaspoon salt, garlic powder, and pepper. Stir to combine.
  5. 5
    Secure the lid and cook under pressure for 15 minutes per pound of meat.
  6. 6
    Once the initial cooking time is complete, carefully release any remaining pressure.
  7. 7
    Add the water, Worcestershire sauce, and the remaining 1/2 teaspoon of salt. Stir well.
  8. 8
    Secure the lid again and pressure cook for an additional 15 minutes.
  9. 9
    Allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
  10. 10
    Open the lid and skim any excess fat from the surface if desired. Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 128.3kcal
% Daily Value *
Total Fat 11.5g18%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 7372.9mg308%
Total Carbohydrate 6.4g3%
Dietary Fiber 1.8g8%
Sugars 3.3g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the pot after opening. Let it simmer on low for a few minutes until thickened.

Ensure you have enough liquid in the pot (at least 1 cup) to build pressure safely. The recipe includes 1 cup tomato juice and 1 cup water, which is sufficient.

If using frozen beef, add 50% more cooking time.

This dish tastes even better the next day as the flavors meld. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: beef, pressure cooker, pot roast, comfort food, easy dinner, tomato sauce, onion, celery, garlic, worcestershire, main course, family meal, quick cook, savory, tender meat, home cooking, instant pot, beef stew, dinner ideas, vegetables, gravy
Read it online: https://www.chefs-mate.com/recipe/my-pressure-cooker-pot-roast/