My Scones

This International bread features Flour, Baking powder, Shortening, Salt, Sugar (+. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Frying

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 4

Calories: 716.0

Dietary: Vegetarian

Description

This International bread features Flour, Baking powder, Shortening, Salt, Sugar (+. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/4 cup Flour
3 teaspoon Baking powder
1/4 cup Shortening
1 teaspoon Salt
1/4 cup Sugar (+)
1 Egg
1/2 cup Milk or more

Directions

1
Preheat pan to 375.
2
Sift flour, sugar, baking powder and salt.
3
Cut in shortening.
4
Add egg and milk.
5
Knead lightly and roll out 1/2" thick.
6
Cut in triangle.
7
Bake on griddle or electric fry pan about 5 minutes each side

Nutrition Facts

Servings 4

Amount Per Serving
Calories 716.0kcal

% Daily Value *
Total Fat 18.0g28%
Saturated Fat 6.0g30%
Cholesterol 47.2mg16%
Sodium 5430.3mg227%
Total Carbohydrate 120.3g41%
Dietary Fiber 3.6g15%
Sugars 17.0g
Protein 16.1g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, egg, flour, frying, international, milk, more, powder, salt, scones, shortening, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/my-scones/