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Myong’S Kim Chee

Myong's Kim Chee recipe image
This Korean main features Bok choi, chopped, Radishes, sliced, Carrots. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 143.4
Dietary: Gluten-free, Vegetarian
Description
This Korean main features Bok choi, chopped, Radishes, sliced, Carrots. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Head Bok choi, chopped
  • 1 Daikon Radishes, sliced
  • 2 Carrots, shredded
  • 8 Garlic Cloves, sliced
  • 2 Garlic Cloves, crushed
  • 1 1/2 cup Sea salt
  • 1/2 cup Flaked dried red peppers*
  • 1/3 cup Fresh ginger slices*
  • 1 cup Coarsely chopped scallions
  • 1 Japanese Horseradishes *
  • 2 cup Boiling water
  • 2 cup Rice vinegar
  • 3 tablespoon Sesame seeds
Directions
  1. 1
    Mix all dry ingredients together.
  2. 2
    Place in a large crockery or glass container that can be sealed airtight.
  3. 3
    Pour liquids over them, vinegar first.
  4. 4
    If the veggies are not covered by the liquid add more vinegar.
  5. 5
    Seal jar and place into refrigerator for 2-12 weeks.
  6. 6
    Source Unknown

Nutrition Facts

Servings 1

Amount Per Serving
Calories 143.4kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 351124.5mg14631%
Total Carbohydrate 15.2g6%
Dietary Fiber 5.8g24%
Sugars 6.8g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bok, carrots, chee, choi, chopped, cloves, coarsely, crushed, dried, flaked, fresh, ginger, horseradishes, kim, korean, main, myongs, peppers, radishes
Read it online: https://www.chefs-mate.com/recipe/myongs-kim-chee-3/