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Myra’S Before-She-Kept-Kosher Pate

Myra's Before-She-Kept-Kosher Pate recipe image
This classic chicken liver pâté offers a luxurious, silky texture with deep, savory flavors enhanced by a splash of brandy. The dish balances the richness of butter with the earthy taste of chicken livers, creating an elegant appetizer perfect for entertaining. It is ideal served with crusty bread, crackers, or as part of a charcuterie board. While traditional, this recipe is straightforward to prepare, requiring only a few quality ingredients. The result is a sophisticated spread that feels homemade yet restaurant-quality. Allow time for chilling to let the flavors meld and the texture set properly, ensuring a smooth and cohesive bite every time.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 577.0
Dietary: Gluten-free
Description
This classic chicken liver pâté offers a luxurious, silky texture with deep, savory flavors enhanced by a splash of brandy. The dish balances the richness of butter with the earthy taste of chicken livers, creating an elegant appetizer perfect for entertaining. It is ideal served with crusty bread, crackers, or as part of a charcuterie board. While traditional, this recipe is straightforward to prepare, requiring only a few quality ingredients. The result is a sophisticated spread that feels homemade yet restaurant-quality. Allow time for chilling to let the flavors meld and the texture set properly, ensuring a smooth and cohesive bite every time.
Ingredients
  • 3/4 cup Butter or margarine
  • 1 pound Chicken livers
  • 1 md Onion, minced
  • 2 tablespoon Brandy
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Pepper
Directions
  1. 1
    Melt 1/4 cup of butter in a skillet over medium heat.
  2. 2
    Add the chicken livers and minced onion to the skillet.
  3. 3
    Cook, stirring often, until the livers are tender but still slightly pink inside, about 5 minutes.
  4. 4
    Transfer the liver and onion mixture to a blender or food processor.
  5. 5
    Blend until smooth, scraping down the sides occasionally to ensure an even consistency.
  6. 6
    Return the skillet to low heat and melt the remaining butter.
  7. 7
    Add the melted butter and brandy to the blended liver mixture in the processor.
  8. 8
    Blend again until fully combined and creamy.
  9. 9
    Season with salt and pepper to taste.
  10. 10
    Pour the pâté into a small bowl or crock, cover, and refrigerate for several hours or overnight to set.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 577.0kcal
% Daily Value *
Total Fat 44.7g69%
Saturated Fat 13.6g68%
Cholesterol 101.0mg34%
Sodium 1774.1mg74%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.5g2%
Sugars 1.1g
Protein 31.1g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure chicken livers are fresh and thoroughly cleaned before cooking.

For a smoother texture, you can push the mixture through a fine-mesh sieve after blending.

Store in an airtight container in the refrigerator for up to 3 days. Press plastic wrap directly onto the surface of the pâté to prevent oxidation.

If brandy is unavailable, you can substitute with a dry sherry or cognac for a similar flavor profile.

Keywords: pate, chicken livers, appetizer, brandy, butter, onion, spread, liver mousse, french, easy, dinner party, snack
Read it online: https://www.chefs-mate.com/recipe/myras-before-she-kept-kosher-pate/