Myrtle Allen’S Brown Bread

This International bread features Warm water (approx, Molasses, Active dry yeast OR 1 tbsp., Whole wheat flour, Wheat germ. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 1198.4

Dietary: Vegan, Vegetarian

Description

This International bread features Warm water (approx, Molasses, Active dry yeast OR 1 tbsp., Whole wheat flour, Wheat germ. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Warm water (approx)
3 tablespoon Molasses
1 package Active dry yeast OR 1 tbsp.
3 1/2 cup Whole wheat flour
1/4 cup Wheat germ
2 teaspoon Salt
1 tablespoon Sesame seeds

Directions

1
Cut 13 x 8-inch piece of parchment paper

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1198.4kcal

% Daily Value *
Total Fat 11.0g17%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 13197.3mg550%
Total Carbohydrate 252.1g85%
Dietary Fiber 32.6g131%
Sugars 15.1g
Protein 43.2g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, allens, approx, baking, bread, brown, dry, flour, germ, international, molasses, myrtle, salt, seeds, sesame, tbsp, title, vegan, warm, water

Read it online: https://www.chefs-mate.com/recipe/myrtle-allens-brown-bread/