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Naan Bread

Naan Bread recipe image
This Indian bread features Fresh yeast, or, Yogurt, Fine whole wheat flour, Wild onion seeds. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 626.6
Dietary: Vegetarian
Description
This Indian bread features Fresh yeast, or, Yogurt, Fine whole wheat flour, Wild onion seeds. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 ounce Fresh yeast, or
  • 3 tablespoon Yogurt
  • 1 1/2 pound Fine whole wheat flour
  • 1 teaspoon Wild onion seeds
Directions
  1. 1
    Lukewarm water Melted butter or ghee (1) Using the yeast, water and flour, follow the recipe for unleavened bread below.
  2. 2
    Add the seeds.
  3. 3
    (2) Divide the dough into four equal parts.
  4. 4
    (3) Roll each part into a teardrop shape at least 1/4 inch thick.
  5. 5
    Preheat the
  6. 6
    grill to three-quarters
  7. 7
    heat ,
  8. 8
    cover the rack pan with foil, and
  9. 9
    set it in the midway position.
  10. 10
    (5) Put the naan on the foil and grill it.
  11. 11
    Watch it cook (it can easily burn).
  12. 12
    As soon as the first side develops brown patches, remove it from the grill.
  13. 13
    (6) Turn it over and brush the uncooked side with a little melted ghee or butter.
  14. 14
    (7) Return it to the grill and cook it until it is sizzling.
  15. 15
    Remove.
  16. 16
    (8) Repeat stages 5-8 with the other three naan.
  17. 17
    Serve at once.
  18. 18
    LEAVENED BREAD: (1) Dissolve the fresh yeast in a little lukewarm water.
  19. 19
    (2) Put the flour in a *warmed* bowl, make a well in the center, and pour in the yeast.
  20. 20
    Yogurt can be used instead of the yeast by non-vegans.
  21. 21
    (3) Gently mix into the flour and add enough water to make a firm dough.
  22. 22
    (4) Remove from the bowl and knead on a floured board until well combined.
  23. 23
    Return to the bowl and leave in a warm place for a couple of hours to rise.
  24. 24
    (5) Knock back the dough by kneading it down to its original size

Nutrition Facts

Servings 4

Amount Per Serving
Calories 626.6kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.4g2%
Cholesterol 0.1mg1%
Sodium 7.5mg1%
Total Carbohydrate 130.4g44%
Dietary Fiber 4.6g19%
Sugars 1.4g
Protein 17.6g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, fine, flour, fresh, grilling, indian, naan, onion, seeds, title, vegetarian, wheat, whole, wild, yeast, yogurt
Read it online: https://www.chefs-mate.com/recipe/naan-bread/