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Nabisco Nutter Butter

Nabisco Nutter Butter recipe image
This International dessert features Vegetable shortening, Granulated sugar, Egg, Salt, Peanut butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1681.2
Description
This International dessert features Vegetable shortening, Granulated sugar, Egg, Salt, Peanut butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Vegetable shortening
  • 2/3 cup Granulated sugar
  • 1 Egg
  • 1/2 teaspoon Salt
  • 3 tablespoon Peanut butter
  • 1/2 cup Old-fashioned Quaker oats
  • 1 cup All-purpose flour
Directions
  1. 1
    FILLING 1/2 c Peanut butter 3/4 c Powdered sugar 1 tb Fine graham cracker crumbs 1.
  2. 2
    Preheat the oven to 325 degrees F (163&# 194;°C).
  3. 3
    In a large bowl, cream together the shortening and sugar with an electric mixer.
  4. 4
    Add the egg, salt, and peanut butter and beat until well blended.
  5. 5
    Put the oats in a blender and blend on medium speed until they are almost as finely ground as flour.
  6. 6
    Add the oats and flour to the mixture and blend well.6.
  7. 7
    Pinch out small portions of dough and roll into 1-inch balls in the palm of your hand.
  8. 8
    Press these flat on ungreased cookie sheets so that they form 2-inch circles.
  9. 9
    If you're a stickler for a cookie that looks just like the original, you can
  10. 10
    form the dough into flat peanut shapes.
  11. 11
    Bake for 8 to 10 minutes, or until light brown around the edges.
  12. 12
    While the cookies bake, combine the filling ingredients in a small bowl.
  13. 13
    When the cookies are
  14. 14
    cool , use a butter knife to
  15. 15
    spread a thin
  16. 16
    layer of filling on the flat side of a cookie and press another on top.
  17. 17
    Repeat

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1681.2kcal
% Daily Value *
Total Fat 79.3g122%
Saturated Fat 24.4g122%
Cholesterol 93.2mg32%
Sodium 5000.4mg209%
Total Carbohydrate 215.6g72%
Dietary Fiber 10.9g44%
Sugars 82.7g
Protein 31.0g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, butter, dessert, egg, flour, granulated, international, nabisco, nutter, oats, oldfashioned, peanut, quaker, salt, shortening, sugar, title, vegetable
Read it online: https://www.chefs-mate.com/recipe/nabisco-nutter-butter/