Nacho Grande Corn Bread Squares

This American bread features Ornmeal, Cornbread twists**, Pinto beans*, Chili powder, Jar Sliced Mushrooms; draine. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 787.5

Dietary: Gluten-free, Vegetarian

Description

This American bread features Ornmeal, Cornbread twists**, Pinto beans*, Chili powder, Jar Sliced Mushrooms; draine. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoons Ornmeal
1 1/2 oz Cornbread twists**
15 1/2 oz Pinto beans*
3 tablespoons Chili powder
2 1/2 oz Jar Sliced Mushrooms; draine
1/2 cups Alapeno peppers; sliced
1 cups Light sour cream

Directions

1
* Drained, reserving 3 T of the liquid. ** Pillsbury Refrigerated Cornbread Twists Is anyone out there like me? I love the Bake-off cookbooks published every year after the contest is over. This year's had some great recipes in it and I will post two for those who didnt get the book. This on is from Linda Sue Burlingame AND IS WONDERFUL . Heat oven to 350, grease 13x9 pan: sprinkle with cornmeal. Unroll dough. Press into bottom and 1/4 inch up sides of pan to form crust; firmly press perforations to seal. Bake for 14-19 minutes or until golden brown. Remove. Increase oven temp. to 400. Meanwhile in small bowl mash beans with fork, stir in reserved bean liquid and chili powder, mix well. Spread evenly over baked crust. Top with mushrooms, tomatoes and jalapeno pepper slices. Sprinkle with cheese. Bake at 400 for 5 to 10 minutes or until cheese melts. Cut squares and top each with sour cream, green onions and sliced olives
2
Shredded Cheddar cheese
3
Chopped seeded tomatoes
4
Sliced green onions
5
Sliced ripe olives, drained

Nutrition Facts

Servings 1

Amount Per Serving
Calories 787.5kcal

% Daily Value *
Total Fat 25.5g40%
Saturated Fat 13.9g70%
Cholesterol 60.0mg20%
Sodium 576.3mg25%
Total Carbohydrate 109.2g37%
Dietary Fiber 33.1g133%
Sugars 9.8g
Protein 42.5g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alapeno, american, baking, beans, bread, chili, corn, cornbread, cream, draine, grande, jar, light, mushrooms, nacho, ornmeal, peppers, pinto, powder, sliced

Read it online: https://www.chefs-mate.com/recipe/nacho-grande-corn-bread-squares/