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Nainamo Bars – Revisionist (Canadian

Nainamo Bars - Revisionist (Canadian recipe image
These Nainamo Bars are a nostalgic Canadian dessert featuring three distinct layers of flavor and texture. The base is a dense, chocolatey mixture made with graham cracker crumbs, butter, and a hint of peppermint. The middle layer adds a creamy, vanilla pudding richness, while the top is finished with a smooth, glossy chocolate ganache. Perfect for potlucks, holiday parties, or a sweet treat after dinner, these bars require no baking and set in the refrigerator. They offer a delightful combination of crisp, creamy, and rich chocolate notes.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 36
Calories: 1458.7
Dietary: Gluten-free
Description
These Nainamo Bars are a nostalgic Canadian dessert featuring three distinct layers of flavor and texture. The base is a dense, chocolatey mixture made with graham cracker crumbs, butter, and a hint of peppermint. The middle layer adds a creamy, vanilla pudding richness, while the top is finished with a smooth, glossy chocolate ganache. Perfect for potlucks, holiday parties, or a sweet treat after dinner, these bars require no baking and set in the refrigerator. They offer a delightful combination of crisp, creamy, and rich chocolate notes.
Ingredients
  • 3/4 cup Butter
  • 5 tablespoon Sugar
  • 5 tablespoon Cocoa
  • 1 teaspoon Peppermint extract
  • 1 Egg
  • 2 cup Graham cracker crumbs
  • 1/2 cup Vanilla pudding
  • 2 cup Icing sugar
  • 2 ounce Unsweetened chocolate
Directions
  1. 1
    Melt 1/2 cup of the butter in a saucepan over medium heat.
  2. 2
    Stir in the 5 tablespoons of sugar, cocoa, and peppermint extract until the sugar dissolves.
  3. 3
    Lightly beat the egg in a small bowl, then stir it into the hot chocolate mixture.
  4. 4
    Cook and stir the mixture gently until it thickens to the consistency of custard.
  5. 5
    Remove from heat and stir in the graham cracker crumbs until well combined.
  6. 6
    Press the mixture firmly into the bottom of a greased 8x8-inch square pan.
  7. 7
    In a separate bowl, cream together the remaining 1/4 cup of butter, vanilla pudding, and icing sugar until smooth.
  8. 8
    Spread the pudding mixture evenly over the graham cracker layer.
  9. 9
    Melt the unsweetened chocolate with the remaining 1 tablespoon of butter in a microwave or double boiler.
  10. 10
    Pour the melted chocolate over the pudding layer and spread evenly.
  11. 11
    Refrigerate for at least 1 hour, or until firm, before cutting into squares.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1458.7kcal
% Daily Value *
Total Fat 60.1g93%
Saturated Fat 35.2g177%
Cholesterol 201.0mg67%
Sodium 1892.1mg79%
Total Carbohydrate 199.7g67%
Dietary Fiber 21.6g87%
Sugars 167.2g
Protein 41.9g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in an airtight container in the refrigerator for up to 5 days.

For a vegan version, substitute the butter with vegan margarine and use a plant-based pudding mix.

Ensure the egg is cooked sufficiently in the hot chocolate mixture to ensure safety.

You can adjust the amount of peppermint extract based on your preference for mint intensity.

Keywords: nainamo, bars, canadian, dessert, chocolate, peppermint, graham, cracker, pudding, no-bake, easy, holiday, classic, layered, chocolatey, creamy, snack, treat
Read it online: https://www.chefs-mate.com/recipe/nainamo-bars-revisionist-canadian/