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Nainamo Bars – Revisionist

Nainamo Bars - Revisionist recipe image
These Nainamo bars are a classic Canadian treat that combines the deep richness of chocolate with the refreshing zest of peppermint. The base layer features a fudgy chocolate mixture bound with graham cracker crumbs, offering a dense, chewy texture. Sandwiched in the middle is a luscious vanilla pudding cream layer that provides a smooth, sweet contrast. The top is finished with a thin, glossy layer of melted chocolate for a professional finish. Perfect for holiday parties, potlucks, or as a decadent dessert after dinner, these bars require no baking and set beautifully in the refrigerator. They are an indulgent, old-fashioned favorite that brings nostalgia to any table.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 36
Calories: 1458.7
Dietary: Gluten-free
Description
These Nainamo bars are a classic Canadian treat that combines the deep richness of chocolate with the refreshing zest of peppermint. The base layer features a fudgy chocolate mixture bound with graham cracker crumbs, offering a dense, chewy texture. Sandwiched in the middle is a luscious vanilla pudding cream layer that provides a smooth, sweet contrast. The top is finished with a thin, glossy layer of melted chocolate for a professional finish. Perfect for holiday parties, potlucks, or as a decadent dessert after dinner, these bars require no baking and set beautifully in the refrigerator. They are an indulgent, old-fashioned favorite that brings nostalgia to any table.
Ingredients
  • 3/4 cup Butter & 1 tbsp
  • 5 tablespoon Sugar
  • 5 tablespoon Cocoa
  • 1 teaspoon Peppermint extract
  • 1 Egg
  • 2 cup Graham cracker crumbs
  • 1/2 cup Vanilla pudding
  • 2 cup Sugar; icing
  • 2 ounce Chocolate; unsweetened
Directions
  1. 1
    Grease an 8-inch square baking pan and set aside.
  2. 2
    In a medium saucepan, combine 1/2 cup butter, 5 tablespoons sugar, 5 tablespoons cocoa, and 1 teaspoon peppermint extract.
  3. 3
    Heat over medium-low heat, stirring constantly, until the butter is melted and the mixture is smooth.
  4. 4
    Remove the saucepan from heat and let the mixture cool slightly for one minute.
  5. 5
    Whisk in 1 egg until fully incorporated and the mixture resembles a thick custard.
  6. 6
    Stir in 2 cups of graham cracker crumbs until evenly distributed.
  7. 7
    Press the chocolate mixture firmly and evenly into the bottom of the prepared 8-inch square pan.
  8. 8
    In a medium bowl, cream together the remaining 1/4 cup butter, 1/2 cup vanilla pudding, and 2 cups icing sugar until smooth and fluffy.
  9. 9
    Spread the vanilla pudding mixture evenly over the graham cracker layer.
  10. 10
    In a small heatproof bowl, combine 2 ounces unsweetened chocolate and the remaining 1 tablespoon of butter.
  11. 11
    Melt the chocolate and butter together using a double boiler or in short bursts in the microwave, stirring until smooth.
  12. 12
    Pour the melted chocolate over the vanilla layer, spreading gently to cover the entire surface.
  13. 13
    Refrigerate the bars for at least 1 hour, or until firm, before cutting into squares.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1458.7kcal
% Daily Value *
Total Fat 60.1g93%
Saturated Fat 35.2g177%
Cholesterol 201.0mg67%
Sodium 1892.1mg79%
Total Carbohydrate 199.7g67%
Dietary Fiber 21.6g87%
Sugars 167.2g
Protein 41.9g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store covered in the refrigerator for up to 5 days. These bars are best served chilled.

Ingredient Note: "Vanilla pudding" refers to prepared instant pudding mix prepared with milk according to package directions, or a thick vanilla custard. Ensure it is thick enough to hold its shape when spread.

Variation: For a dairy-free version, substitute the butter with a high-quality vegan butter and use dairy-free chocolate and pudding mix.

Tip: To ensure clean cuts, wipe the knife with a warm, damp cloth between each slice.

Safety: The egg is cooked slightly via the heat of the butter mixture but not fully scrambled. If concerned about raw eggs, pasteurized eggs can be used, or the mixture can be cooked longer until it reaches 160&# 194;°F (71°C) before adding the crumbs, though this may alter the texture slightly.

Keywords: nainamo, bars, chocolate, peppermint, no-bake, dessert, canadian, graham cracker, pudding, vanilla, fudge, holiday, treat, easy, chewy, creamy, chocolate bars, peppermint chocolate, no bake dessert, classic
Read it online: https://www.chefs-mate.com/recipe/nainamo-bars-revisionist/