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Nam Chim Satay (Satay Peanut Sauce

Nam Chim Satay (Satay Peanut Sauce recipe image
This Indonesian main features Cloves; crushed, Oil, vegetable, Water, Chilies. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 3
Calories: 647.5
Dietary: Gluten-free
Description
This Indonesian main features Cloves; crushed, Oil, vegetable, Water, Chilies. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Garlic Cloves; crushed
  • 2 tablespoon Oil, vegetable
  • 1 cup Water
  • 2 Chilies, red, hot; chop fine
  • 2 tablespoon Lime juice; fresh
  • 1 teaspoon Salt
  • 2 tablespoon Sugar, brown
  • 1/2 teaspoon Shrimp paste (Kapi)
  • 1 cup Peanut butter, smooth
  • 1 can Coconut milk (14oz)
Directions
  1. 1
    In a small pan, fry the garlic in the oil until golden brown.
  2. 2
    Add water, chilies, lime juice, salt, brown sugar, shrimp paste, peanut butter and coconut milk.
  3. 3
    Stir until well blended.
  4. 4
    Summer for 10 minutes, stirring frequently.
  5. 5
    Use with chicken, beef or pork satays

Nutrition Facts

Servings 3

Amount Per Serving
Calories 647.5kcal
% Daily Value *
Total Fat 58.5g90%
Saturated Fat 25.1g126%
Cholesterol 1.0mg1%
Sodium 5131.2mg214%
Total Carbohydrate 22.6g8%
Dietary Fiber 3.7g15%
Sugars 16.0g
Protein 17.5g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 14oz, blending, brown, butter, chilies, chim, chop, cloves, coconut, crushed, fine, fresh, frying, hot, indonesian, juice, kapi, lime, main, milk
Read it online: https://www.chefs-mate.com/recipe/nam-chim-satay-satay-peanut-sauce/