Nam Prik Makhua Yao (Mashed Aubergines)

This Thai beverage features Shallots, eggplants, Garlic, Chili, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Grilling

Cuisine: Thai

Courses: Drinks

Difficulty: Intermediate

Servings: 6

Calories: 691.6

Dietary: Gluten-free, Vegetarian

Description

This Thai beverage features Shallots, eggplants, Garlic, Chili, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 Shallots
2 Aubergines (eggplants)
5 Cloves Garlic
1 Fresh Chili
1 teaspoon Salt
2 tablespoon Vegetable oil
3 Eggs Hard-boiled
20 Mint Leaves

Directions

1
Peel the outer skin off the shallots and
2
place them with the unpeeled aubergines, garlic cloves and chili under a hot
3
grill or over a barbecue until browned.
4
Peel the aubergines and garlic.
5
Pound the chili, shallots and garlic together.
6
Then add the salt and aubergine and pound together again.
7
Fry the pounded mixture in the vegetable oil for 2-3 minutes.
8
Remove from the heat.
9
Cut the hard-boiled eggs into wedge shapes and
10
mix in with the other ingredients or
11
serve separately.
12
Sprinkle the aubergine with mint leaves and serve accompa- nied by vegetables.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 691.6kcal

% Daily Value *
Total Fat 52.8g82%
Saturated Fat 7.8g39%
Cholesterol 0.0mg0%
Sodium 5467.1mg228%
Total Carbohydrate 53.5g18%
Dietary Fiber 26.1g105%
Sugars 2.0g
Protein 19.0g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aubergines, beverage, chili, eggplants, frying, garlic, grilling, hardboiled, leaves, makhua, mashed, nam, oil, prik, salt, shallots, thai, title, vegan, vegetable

Read it online: https://www.chefs-mate.com/recipe/nam-prik-makhua-yao-mashed-aubergines/