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Namasu (Daikon & Carrot In Vinegar Dressing

Namasu (Daikon & Carrot in Vinegar Dressing recipe image
This Japanese stuffing features Daikon, peeled & Shredded, Salt, Rice Vinegar, MSG. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 18.1
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Japanese stuffing features Daikon, peeled & Shredded, Salt, Rice Vinegar, MSG. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 pound Daikon, peeled & Shredded
  • 2 1/2 teaspoon Salt
  • 2 1/2 teaspoon Rice Vinegar
  • 1 pn MSG
  • 1 ea Small Carrot, shredded
  • 1/4 ounce Katsuobushi
  • 1 1/2 teaspoon Sugar
Directions
  1. 1
    Put the Daikon, carrot, 3/8 pt water and salt into a mixing bowl,
  2. 2
    Stir thoroughly and
  3. 3
    set aside for 30 minutes.
  4. 4
    Put half of the Katsuobushi into a small pan,
  5. 5
    cook uncovered over low
  6. 6
    heat for 3-4 minutes, stirring constantly.
  7. 7
    Transfer the Katsuobushi to a mortar and grind into a fine powder.
  8. 8
    Shake the powder onto a piece of greaseproof paper through a sieve and set aside.
  9. 9
    Drain the daikon and carrot, squeeze them dry and place in a mixing bowl.
  10. 10
    Add vinegar, sugar, and MSG.
  11. 11
    Mix thoroughly and add katsuobushi.
  12. 12
    Serve at room temperature in small bowls

Nutrition Facts

Servings 6

Amount Per Serving
Calories 18.1kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 12204.9mg509%
Total Carbohydrate 4.4g2%
Dietary Fiber 0.7g3%
Sugars 3.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, carrot, carrots, daikon, dressing, japanese, katsuobushi, msg, namasu, peeled, rice, salt, shredded, small, stuffing, sugar, title, vegan, vegetables, vinegar
Read it online: https://www.chefs-mate.com/recipe/namasu-daikon-carrot-in-vinegar-dressing-2/