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Nan (Fried Leavened Bread)

Nan (Fried Leavened Bread recipe image
This Indian bread features Yogurt, Milk, Baking soda, Sugar, Butter/oleo. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 1117.5
Dietary: Vegetarian
Description
This Indian bread features Yogurt, Milk, Baking soda, Sugar, Butter/oleo. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Yogurt
  • 1/2 cup Milk
  • 1/2 teaspoon Baking soda
  • 1 teaspoon Sugar
  • 4 tablespoon Butter/oleo
  • 2 ea Eggs, lightly beaten
  • 3 package Dry yeast (1 pack=10 oz)
  • 3 cup White flour
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Poppy seed
Directions
  1. 1
    Warm yogurt and stir in milk, until thoroughly mixed.
  2. 2
    Remove from heat.
  3. 3
    Add baking soda, sugar, 2 tbs butter/oleo, eggs and dry yeast.
  4. 4
    Sift together the flour and salt.
  5. 5
    Make a well in the flour and gradually add the yogurt mixture.
  6. 6
    Knead the flour 15 to 20 mins until smooth and elastic.
  7. 7
    Brush dough with some of the remaining butter/oleo.
  8. 8
    Cover with a warm, damp cloth and
  9. 9
    set aside in a warm
  10. 10
    place for 3 hours until the dough had risen to twice its size.
  11. 11
    Dust hands with flour.
  12. 12
    Knead the dough again for a few mins and divide into 8 balls.
  13. 13
    Roll each ball into a 10-in pancake.
  14. 14
    Pull each pancake gently to give it an oval shape.
  15. 15
    Cover with damp cloth 20 mins.
  16. 16
    Heat a griddle until very hot.
  17. 17
    Mix the remaining 2 tbs butter/oleo with poppy seed.
  18. 18
    Brush one side of each nan with the mixture and the other side with warm water.
  19. 19
    Place the warm-water side on the griddle for 1/2 minute.
  20. 20
    Remove from the griddle and place nan under broiler for about 2 mins.
  21. 21
    Serve with curries and tandoori dishes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1117.5kcal
% Daily Value *
Total Fat 22.5g35%
Saturated Fat 10.4g52%
Cholesterol 219.7mg74%
Sodium 3019.6mg126%
Total Carbohydrate 190.9g64%
Dietary Fiber 9.4g38%
Sugars 6.5g
Protein 34.9g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, broiling, butteroleo, dry, eggs, flour, fried, indian, leavened, lightly, milk, nan, pack10, poppy, salt, seed, soda, sugar
Read it online: https://www.chefs-mate.com/recipe/nan-fried-leavened-bread/