Include in Print View:

Nanaimo Bars

Nanaimo Bars recipe image
These classic Canadian Nanaimo bars are the ultimate no-bake dessert, featuring three distinct layers that deliver a perfect balance of textures and flavors. The base is a sweet, buttery crumb made from graham crackers, coconut, and pecans, pressed firmly into a pan. The middle layer is a luscious, vanilla-scented custard filling that provides a creamy contrast to the crunchy bottom. Finally, a smooth, rich chocolate ganache tops the bars, adding a decadent finish. Easy to assemble and requiring no baking skills, these bars are perfect for potlucks, parties, or a quick homemade treat. They hold up well in the refrigerator, making them ideal for meal prep or gifting.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 25
Calories: 1373.6
Dietary: Gluten-free
Description
These classic Canadian Nanaimo bars are the ultimate no-bake dessert, featuring three distinct layers that deliver a perfect balance of textures and flavors. The base is a sweet, buttery crumb made from graham crackers, coconut, and pecans, pressed firmly into a pan. The middle layer is a luscious, vanilla-scented custard filling that provides a creamy contrast to the crunchy bottom. Finally, a smooth, rich chocolate ganache tops the bars, adding a decadent finish. Easy to assemble and requiring no baking skills, these bars are perfect for potlucks, parties, or a quick homemade treat. They hold up well in the refrigerator, making them ideal for meal prep or gifting.
Ingredients
  • 1/2 cup Butter, softened
  • 2 1/4 cups Powdered sugar
  • 1/4 cup Unsweetened cocoa powder
  • 1 Large Egg
  • 1 3/4 cups Graham cracker crumbs
  • 1 cup Unsweetened flaked coconut
  • 1/2 cup Chopped pecans or walnuts
  • 1/2 cup Butter, softened (for filling)
  • 2 tbsp Milk
  • 1 tbsp Vanilla extract
  • 3 oz Unsweetened chocolate
  • 2 tbsp Butter (for topping)
Directions
  1. 1
    In a medium bowl, combine the softened butter, powdered sugar, and cocoa powder.
  2. 2
    Beat in the egg until the mixture is smooth and well combined.
  3. 3
    Stir in the graham cracker crumbs, unsweetened flaked coconut, and chopped nuts.
  4. 4
    Press the mixture firmly and evenly into the bottom of an 8-inch square baking pan.
  5. 5
    In a separate bowl, beat the butter for filling, milk, and vanilla extract until light and fluffy.
  6. 6
    Spread the custard filling evenly over the pressed crust.
  7. 7
    In a small heatproof bowl, combine the butter for topping and unsweetened chocolate.
  8. 8
    Set the bowl over a saucepan of simmering water (double boiler method) and stir frequently until the chocolate is melted and smooth.
  9. 9
    Pour the melted chocolate mixture over the custard layer and spread gently to cover the surface.
  10. 10
    Cover the pan and refrigerate for at least 1 hour, or up to 2 days, until the chocolate topping is firm.
  11. 11
    Cut into 25 squares before serving.

Nutrition Facts

Servings 25

Amount Per Serving
Calories 1373.6kcal
% Daily Value *
Total Fat 76.0g117%
Saturated Fat 49.5g248%
Cholesterol 226.0mg76%
Sodium 1799.9mg75%
Total Carbohydrate 154.2g52%
Dietary Fiber 8.8g36%
Sugars 140.3g
Protein 33.4g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: nanaimo bars, no bake, chocolate dessert, canadian recipe, graham cracker crust, custard filling, chocolate ganache, easy dessert, party food, potluck recipe, vanilla filling, coconut, pecans, bars, sweet treats, refrigerator dessert, classic recipe, homemade, indulgent, creamy, crunchy
Read it online: https://www.chefs-mate.com/recipe/nanaimo-bars-4/