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Nanaimo Bars – Revisionist

Nanaimo Bars - Revisionist recipe image
These revisionist Nanaimo bars offer a sophisticated twist on the classic Canadian no-bake dessert. The foundation is a sturdy, sweet layer of graham cracker crumbs bound with melted chocolate and butter. Sandwiched between is a luscious middle layer made from vanilla pudding, butter, and icing sugar, providing a smooth, creamy contrast to the crumbly base. The top layer is a thin, glossy coating of melted unsweetened chocolate, adding a deep, bittersweet finish that balances the sweetness of the layers below. Perfect for potlucks, holiday gatherings, or a quick afternoon treat, these bars require no baking and come together quickly. The combination of textures&# 226;ÂÂcrunchy, creamy, and silkyâÂÂmakes for an indulgent bite that satisfies any chocolate craving.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 36
Calories: 1458.7
Dietary: Gluten-free
Description
These revisionist Nanaimo bars offer a sophisticated twist on the classic Canadian no-bake dessert. The foundation is a sturdy, sweet layer of graham cracker crumbs bound with melted chocolate and butter. Sandwiched between is a luscious middle layer made from vanilla pudding, butter, and icing sugar, providing a smooth, creamy contrast to the crumbly base. The top layer is a thin, glossy coating of melted unsweetened chocolate, adding a deep, bittersweet finish that balances the sweetness of the layers below. Perfect for potlucks, holiday gatherings, or a quick afternoon treat, these bars require no baking and come together quickly. The combination of textures&# 226;ÂÂcrunchy, creamy, and silkyâÂÂmakes for an indulgent bite that satisfies any chocolate craving.
Ingredients
  • 3/4 cup Butter & 1 tbsp
  • 5 tablespoon Sugar
  • 5 tablespoon Cocoa
  • 1 teaspoon Peppermint extract
  • 1 Egg
  • 2 cup Graham cracker crumbs
  • 1/2 cup Vanilla pudding
  • 2 cup Sugar; icing
  • 2 ounce Chocolate; unsweetened
Directions
  1. 1
    Melt 1/2 cup butter in a saucepan over medium heat.
  2. 2
    Whisk in sugar, cocoa, and peppermint extract until smooth.
  3. 3
    Remove from heat and beat in the egg until well combined.
  4. 4
    Stir in the graham cracker crumbs until evenly coated.
  5. 5
    Press the mixture firmly and evenly into the bottom of a greased 8-inch square pan.
  6. 6
    In a medium bowl, cream together the remaining 1/4 cup butter, vanilla pudding, and icing sugar until smooth and creamy.
  7. 7
    Spread the pudding mixture evenly over the crumb layer in the pan.
  8. 8
    Melt the unsweetened chocolate with the remaining 1 tablespoon of butter in a heatproof bowl over simmering water or in short bursts in the microwave.
  9. 9
    Pour the melted chocolate over the pudding layer and spread gently to cover.
  10. 10
    Refrigerate for at least 1 hour until firm before cutting into squares.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1458.7kcal
% Daily Value *
Total Fat 60.1g93%
Saturated Fat 35.2g177%
Cholesterol 201.0mg67%
Sodium 1892.1mg79%
Total Carbohydrate 199.7g67%
Dietary Fiber 21.6g87%
Sugars 167.2g
Protein 41.9g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep bars covered in the refrigerator for up to 5 days. They can also be frozen for up to 3 months; thaw in the fridge before serving.

Ingredient Note: The recipe lists "Vanilla pudding" as an ingredient. This typically refers to instant pudding mix or prepared pudding. If using instant mix, prepare according to package directions first.

Variation: Traditional Nanaimo bars often use coconut and nuts in the bottom layer. This revisionist version uses graham crackers and cocoa for a different texture and flavor profile.

Tip: For easier cutting, wipe the knife clean between cuts or use a sharp chef's knife.

Keywords: nanaimo bars, no bake, chocolate dessert, graham cracker, pudding, canadian dessert, layered bars, easy dessert, potluck, holiday treat, chocolate fudge, crumb base, icing sugar, unsweetened chocolate, peppermint, dessert bars, make ahead, chocolate layers, sweet treat, cream filling
Read it online: https://www.chefs-mate.com/recipe/nanaimo-bars-revisionist-2/