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Nanaimo Salmon And Mushroom Kebabs

Nanaimo Salmon and Mushroom Kebabs recipe image
This Turkish main features Fresh salmon meat 1 Lemon, cut into wedges, Salad oil Pinch of salt, pepper and, Lemon juice Parsley. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1181.1
Description
This Turkish main features Fresh salmon meat 1 Lemon, cut into wedges, Salad oil Pinch of salt, pepper and, Lemon juice Parsley. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Fresh salmon meat 1 Lemon, cut into wedges
  • 1/2 cup Salad oil Pinch of salt, pepper and
  • 3 tablespoon Lemon juice Parsley
  • 36 lg Mushrooms Fresh parsley for garnish
  • 1/2 cup Butter Salt and pepper to taste
  • 2 tablespoon Fine breadcrumbs
Directions
  1. 1
    Preheat oven to 450 F (232&# 194;°C).
  2. 2
    Cut salmon meat into cube size pieces with about 1 inch sides.
  3. 3
    Mix together a marinade of salad oil, lemon juice, salt, pepper and parsley.
  4. 4
    Put salmon in marinade in a glass or enamelled pan in refrigerator for 1 hour.
  5. 5
    Slice mushrooms, stems and all, into large pieces.
  6. 6
    Drain salmon for 10 minutes.
  7. 7
    Melt butter in a frying pan.
  8. 8
    Toss salmon and mushrooms in melted butter.
  9. 9
    Alternate salmon and mushrooms on skewers to make kebabs.
  10. 10
    Lightly sprinkle with breadcrumbs, turning to distribute evenly.
  11. 11
    Season with salt and pepper.
  12. 12
    Put kebabs on a rack over a baking dish in the centre of oven at 450 F (232°C) and
  13. 13
    cook for 15 minutes - longer if the cubes are larger than 1 inch.
  14. 14
    Take kebabs from oven and sprinkle with chopped fresh parsley.
  15. 15
    Serve at once with lemon wedges on the side.
  16. 16
    : by Mary Evans-Atkinson pub 1984 :Deck

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1181.1kcal
% Daily Value *
Total Fat 86.8g134%
Saturated Fat 26.9g135%
Cholesterol 189.3mg64%
Sodium 418.7mg18%
Total Carbohydrate 36.2g13%
Dietary Fiber 9.6g39%
Sugars 18.3g
Protein 74.5g149%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breadcrumbs, butter, cut, fine, fish, fresh, frying, garnish, juice, kebabs, lemon, main, meat, mushroom, mushrooms, nanaimo, oil, parsley, pepper
Read it online: https://www.chefs-mate.com/recipe/nanaimo-salmon-and-mushroom-kebabs/