Nancy Silverton’S Overnight Yeast Batter

Create a robust and flavorful yeast batter inspired by Nancy Silverton&# 226;ÂÂs techniques. This straightforward mixture combines fresh or dried yeast, water, sugar, and all-purpose flour to form a lively, pancake-like consistency. After a brief initial rise and an overnight rest at room temperature, the batter develops a complex, tangy character similar to a sourdough starter. It is an excellent base for various bread recipes, offering that distinctive homemade crust and airy crumb. Perfect for bakers looking to simplify their prep without sacrificing depth of flavor, this batter can be refrigerated if not used immediately, allowing for flexible baking schedules.

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 0.0

Dietary: Vegan, Vegetarian

Description

Create a robust and flavorful yeast batter inspired by Nancy Silverton&# 226;ÂÂs techniques. This straightforward mixture combines fresh or dried yeast, water, sugar, and all-purpose flour to form a lively, pancake-like consistency. After a brief initial rise and an overnight rest at room temperature, the batter develops a complex, tangy character similar to a sourdough starter. It is an excellent base for various bread recipes, offering that distinctive homemade crust and airy crumb. Perfect for bakers looking to simplify their prep without sacrificing depth of flavor, this batter can be refrigerated if not used immediately, allowing for flexible baking schedules.

Ingredients

1 package Fresh or dried yeast
1/4 teaspoon Sugar
1 cup All-purpose flour
1 cup Water, plus more if needed

Directions

1
In a measuring cup, combine 1/4 cup of water with the crumbled or sprinkled yeast.
2
Whisk in the sugar and let the mixture sit for several minutes until it begins to foam.
3
Whisk the foamy mixture again, then scrape it into a 2-quart glass or plastic container.
4
Whisk in 1 cup of all-purpose flour, followed by 1 cup of water, mixing until the batter reaches a consistency similar to pancake batter.
5
Leave the container uncovered at room temperature for several hours, until the batter foams and produces heavy bubbles.
6
Stir the batter thoroughly and leave it uncovered at room temperature overnight.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 0.0kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This batter may be used in place of the Silverton starter in any of her recipes.

If not using the batter the next day, cover the container and refrigerate it.

The batter will gradually turn into a sourdough; feed it and treat it in the same way as the finished Silverton starter if you wish to maintain it long-term.

Keywords: yeast, batter, starter, bread, overnight, fermentation, homemade, nancy silverton, flour, water, sugar, rise, foam, pancake consistency, sourdough, refrigerate, prep, baking

Read it online: https://www.chefs-mate.com/recipe/nancy-silvertons-overnight-yeast-batter/