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Nancy’S Apple Bread

Nancy's Apple Bread recipe image
This International bread features BREAD*, Butter or margarine -- softened, Sugar, Baking soda, Lemon juice. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 16
Calories: 1279.8
Dietary: Vegetarian
Description
This International bread features BREAD*, Butter or margarine -- softened, Sugar, Baking soda, Lemon juice. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • BREAD*
  • 1 cup Butter or margarine -- softened
  • 1 cup Sugar
  • 1 teaspoon Baking soda
  • 1 tablespoon Lemon juice
  • Eggs
  • 2 teaspoons Vanilla
  • 2 cups Flour
  • 1/4 teaspoon Salt
  • 2 medium Apples
  • CRUMB MIXTURE*
  • 1 teaspoon Cinnamon
  • 2 tablespoons Sugar
  • 2 tablespoons Flour
  • 2 tablespoons Butter or margarine -- cold
Directions
  1. 1
    Preheat oven to 350.
  2. 2
    Cream butter and sugar together in large mixing bowl.
  3. 3
    Dissolve baking soda in lemon juice.
  4. 4
    Combine baking soda mixture, eggs and vanilla with butter mixture.
  5. 5
    Beat mixture together.
  6. 6
    Add flour and salt.
  7. 7
    Mix to combine.
  8. 8
    Do not overmix.
  9. 9
    Peel, core and slice apples and coarsely chop apple slices.
  10. 10
    Gently fold apples into butter.
  11. 11
    Combine crumb ingredients, cutting in butter to get a coarse crumb texture.
  12. 12
    Spoon 1/2 of the batter into greased loaf pan.
  13. 13
    Sprinkle with 1/2 crumb mixture.
  14. 14
    Spoon in remaining batter and sprinkle with remaining crumb mixture.
  15. 15
    Press crumbs gently into surface of batter.
  16. 16
    Bake for 1 hour 15 minutes or until cake tester inserted in center comes out clean.
  17. 17
    Cool 10 minutes in pan.
  18. 18
    Remove bread and cool completely before slicing bread

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1279.8kcal
% Daily Value *
Total Fat 50.8g79%
Saturated Fat 15.9g80%
Cholesterol 93.2mg32%
Sodium 1945.8mg82%
Total Carbohydrate 176.5g59%
Dietary Fiber 6.4g26%
Sugars 74.6g
Protein 16.8g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, bread, butter, cinnamon, cold, crumb, eggs, flour, international, juice, lemon, margarine, mixture, nancys, salt, soda, softened, sugar
Read it online: https://www.chefs-mate.com/recipe/nancys-apple-bread/