Nanny’S Irish Leek Soup

This Irish soup features Leeks, cut into 1/2" slices, Diced onion, Med. potatoes peeled & diced, Chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Irish

Courses: Soups

Difficulty: Beginner

Servings: 8

Calories: 874.3

Dietary: Gluten-free

Description

This Irish soup features Leeks, cut into 1/2" slices, Diced onion, Med. potatoes peeled & diced, Chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Leeks, cut into 1/2" slices
1 Medium Diced onion
4 Med. potatoes peeled & diced
4 cup Chicken broth
1 cup Sour cream
1 1/2 tablespoon Butter or margarine

Directions

1
Pepper to taste In a large saucepan melt butter and add leeks and onions.
2
Cook, covered, until vegetables are tender, stirring occasionally.
3
Add potatoes and broth and simmer covered for 40 minutes.
4
Add sour cream and heat to serving temperature but do not boil.
5
Season with pepper and serve at once

Nutrition Facts

Servings 8

Amount Per Serving
Calories 874.3kcal

% Daily Value *
Total Fat 44.3g69%
Saturated Fat 16.4g82%
Cholesterol 245.4mg82%
Sodium 316.1mg14%
Total Carbohydrate 36.6g13%
Dietary Fiber 4.5g18%
Sugars 9.8g
Protein 70.2g141%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broth, butter, chicken, cream, cut, diced, irish, leek, leeks, margarine, med, nannys, onion, peeled, potatoes, simmering, slices, soup, sour

Read it online: https://www.chefs-mate.com/recipe/nannys-irish-leek-soup/