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Napa Mint Slaw

Napa Mint Slaw recipe image
This vibrant Napa Mint Slaw offers a delightful twist on traditional coleslaw. The delicate crunch of napa cabbage pairs beautifully with the bright, aromatic notes of fresh mint. Crisp bacon adds a savory depth and smoky flavor that balances the light citrus dressing made from orange juice and white wine vinegar. Toasted peanuts provide an extra layer of texture and nuttiness. This dish is perfect as a refreshing side for grilled meats or as a light lunch on its own. It&# 226;ÂÂs easy to prepare, requiring just simple chopping and mixing, making it an ideal choice for weeknight dinners or summer picnics. The combination of sweet, savory, and fresh flavors creates a memorable dining experience.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 901.7
Dietary: Gluten-free
Description
This vibrant Napa Mint Slaw offers a delightful twist on traditional coleslaw. The delicate crunch of napa cabbage pairs beautifully with the bright, aromatic notes of fresh mint. Crisp bacon adds a savory depth and smoky flavor that balances the light citrus dressing made from orange juice and white wine vinegar. Toasted peanuts provide an extra layer of texture and nuttiness. This dish is perfect as a refreshing side for grilled meats or as a light lunch on its own. It&# 226;€™s easy to prepare, requiring just simple chopping and mixing, making it an ideal choice for weeknight dinners or summer picnics. The combination of sweet, savory, and fresh flavors creates a memorable dining experience.
Ingredients
  • 5 sl Bacon; chopped
Directions
  1. 1
    Cook the chopped bacon in an 8 to 10-inch frying pan over medium heat until crisp, about 8 minutes.
  2. 2
    Lift the bacon out of the pan and drain on paper towels; set aside.
  3. 3
    Discard all but 3 tablespoons of the bacon drippings from the pan. If necessary, add salad oil to reach 3 tablespoons of fat.
  4. 4
    Wash and crisp the head of napa cabbage, then shred or chop it into bite-sized pieces.
  5. 5
    In a large bowl, whisk together the orange juice, white wine vinegar, sugar, and the reserved bacon drippings to create the dressing.
  6. 6
    Add the shredded napa cabbage to the dressing and toss well to coat evenly.
  7. 7
    Fold in the fresh mint leaves, roasted chopped peanuts, and the reserved crispy bacon.
  8. 8
    Toss gently to combine all ingredients and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 901.7kcal
% Daily Value *
Total Fat 70.0g108%
Saturated Fat 23.3g117%
Cholesterol 76.7mg26%
Sodium 2861.7mg120%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.0g0%
Sugars 0.8g
Protein 61.7g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best flavor, ensure the cabbage is thoroughly washed and dried to prevent the slaw from becoming watery.

Roasted peanuts can be substituted with crushed cashews or almonds for a different nutty flavor.

Leftover slaw can be stored in an airtight container in the refrigerator for up to 2 days, though the cabbage may lose some crispness.

If the bacon does not render enough fat, use a neutral oil like vegetable or canola oil to make up the difference.

Keywords: napa cabbage, mint slaw, bacon salad, fresh mint, peanut slaw, citrus dressing, light salad, side dish, summer salad, crunchy slaw, asian inspired, quick meal, vegetable salad, bacon bits, orange vinegar
Read it online: https://www.chefs-mate.com/recipe/napa-mint-slaw/