Napa Valley Poached Pears With Pear-Fennel Sorbet

This International dessert features Dry white wine, Ml, Preferably sauvignon blanc, Water, Granulated sugar. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 637.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dessert features Dry white wine, Ml, Preferably sauvignon blanc, Water, Granulated sugar. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 bottle Dry white wine
Ml
Preferably sauvignon blanc
3 cups Water
2 cups Granulated sugar
9 ripe Firm comice pears -- peeled and cored
Or bosc pears
1 tablespoon Fennel seeds
3 tablespoons Fresh lemon juice

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Pour into prepared dish and bake until set.
4
Refrigerate until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 637.5kcal

% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 4.9mg1%
Total Carbohydrate 155.9g52%
Dietary Fiber 7.3g30%
Sugars 142.5g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blanc, blending, boiling, bosc, comice, cored, dessert, dry, fennel, firm, fresh, granulated, international, juice, lemon, napa, pearfennel, pears, peeled, poached

Read it online: https://www.chefs-mate.com/recipe/napa-valley-poached-pears-with-pear-fennel-sorbet/

Chefs Mate

Napa Valley Poached Pears With Pear-Fennel Sorbet

Nutrition Facts