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Napoleon’S Hat Cookie Mix (From Scandinavia

Napoleon's Hat Cookie Mix (From Scandinavia recipe image
This Scandinavian dessert features All-purpose flour, Salt, Butter or margarine, Sugar, Yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 36
Calories: 1274.2
Dietary: Vegetarian
Description
This Scandinavian dessert features All-purpose flour, Salt, Butter or margarine, Sugar, Yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup All-purpose flour
  • 1/4 teaspoon Salt
  • 3/4 cup Butter or margarine
  • 1/2 cup Sugar
  • 2 Egg Yolks
  • 1 teaspoon Vanilla
  • 2 Egg Whites
  • 1/4 teaspoon Cream of tartar
  • 1/3 cup Powdered sugar; sifted
  • 1 cup Almonds; ground
Directions
  1. 1
    Stir together flour and salt.
  2. 2
    In a large mixer bowl, beat butter or margarine with electric mixer on medium speed for 30 seconds.
  3. 3
    Add sugar and beat until fluffy.
  4. 4
    Add egg yolks and vanilla; beat well.
  5. 5
    Add dry ingredients to beaten mixture and beat until well combined.
  6. 6
    Cover and chill 1 hour.
  7. 7
    For almond paste filling: In a small mixer bowl,
  8. 8
    beat egg whites and
  9. 9
    cream of tartar until soft peaks
  10. 10
    form (tips curl).
  11. 11
    Gradually add powdered sugar, beating until stiff peaks form(tips stand straight).
  12. 12
    Fold in ground almonds.
  13. 13
    Set aside.
  14. 14
    On a lightly floured surface, roll the dough to 1/8" thickness.
  15. 15
    Cut into 3" circles.
  16. 16
    Place about 1 rounded teaspoon of the almond filling in center of each.
  17. 17
    Fold up and pinch 3 sides to form a 3 cornered hat, leaving the top of filling exposed.
  18. 18
    Place 2" apart on an ungreased cookie sheet.
  19. 19
    Bake in a 375 degree oven for 10 to 12 minutes.
  20. 20
    Remove; cool on wire rack

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1274.2kcal
% Daily Value *
Total Fat 62.2g96%
Saturated Fat 12.4g62%
Cholesterol 0.0mg0%
Sodium 1724.5mg72%
Total Carbohydrate 155.5g52%
Dietary Fiber 11.2g45%
Sugars 53.4g
Protein 27.8g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, almonds, baking, butter, cookie, cream, dessert, flour, from, ground, hat, margarine, napoleons, powdered, salt, scandinavia, scandinavian, sifted, sugar, tartar
Read it online: https://www.chefs-mate.com/recipe/napoleons-hat-cookie-mix-from-scandinavia/