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Nasu Karashi Sumiso-Ae (Eggplant/Mustard & Mi)

Nasu Karashi Sumiso-Ae (Eggplant/Mustard & Mi recipe image
This Japanese sauce features Eggplant, Salt, White miso dressing, Japanese all purpose soy. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 94.0
Dietary: Vegetarian
Description
This Japanese sauce features Eggplant, Salt, White miso dressing, Japanese all purpose soy. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Eggplant
  • 1 teaspoon Salt
  • 1/3 cup White miso dressing
  • 1 tablespoon Japanese all purpose soy
Directions
  1. 1
    sauce 1 tb Powdered mustard, mixed with -- enough hot water to
  2. 2
    make -- thick paste,
  3. 3
    set aside -- to
  4. 4
    rest for 15 minutes
  5. 5
    Cut the eggplant in half lengthwise, then crosswise into 4 pieces & finally into 2" cubes.
  6. 6
    In a small pot, bring 2 c water to a boil.
  7. 7
    Add a teaspoon salt and drop in the eggplant.
  8. 8
    Boil uncovered for 3 to 5 minutes, or until the eggplant shows only the slightest resistance when pierced with a sharp knife.
  9. 9
    Drain & let the eggplant cool to room temperature.
  10. 10
    Pat dry with paper towels.
  11. 11
    Combine the miso dressing, soy sauce & mustard paste in a mixing bowl &
  12. 12
    stir until the ingredients are well combined.
  13. 13
    Add the eggplant & toss together until the cubes are thoroughly coated with the dressing.
  14. 14
    Serve at room temperature in small bowls as a first course or vegetable, or as part of a Japanese meal

Nutrition Facts

Servings 6

Amount Per Serving
Calories 94.0kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 4932.9mg206%
Total Carbohydrate 11.7g4%
Dietary Fiber 3.6g15%
Sugars 6.0g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, dressing, eggplant, eggplantmustard, japanese, karashi, miso, nasu, purpose, salt, sauce, soy, sumisoae, title, vegan, vegetables, white
Read it online: https://www.chefs-mate.com/recipe/nasu-karashi-sumiso-ae-eggplant-mustard-mi/