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Natcho Cheese Potato Slices

Natcho Cheese Potato Slices recipe image
These Natcho Cheese Potato Slices are a hearty, savory side dish perfect for game day or casual family dinners. Thinly sliced potatoes are tossed with fresh green peppers, onions, and a zesty blend of barbecue sauce and taco seasoning. Baked until golden and crisp, the dish is finished with a generous layer of melted cheddar and mozzarella cheese. The result is a comforting, flavorful treat that combines the crunch of fried potatoes with the rich, gooey texture of nacho cheese. Its an easy, crowd-pleasing recipe that transforms simple ingredients into a delicious meal component.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 77.0
Dietary: Gluten-free, Vegetarian
Description
These Natcho Cheese Potato Slices are a hearty, savory side dish perfect for game day or casual family dinners. Thinly sliced potatoes are tossed with fresh green peppers, onions, and a zesty blend of barbecue sauce and taco seasoning. Baked until golden and crisp, the dish is finished with a generous layer of melted cheddar and mozzarella cheese. The result is a comforting, flavorful treat that combines the crunch of fried potatoes with the rich, gooey texture of nacho cheese. Its an easy, crowd-pleasing recipe that transforms simple ingredients into a delicious meal component.
Ingredients
  • 4 md potatoes, peeled and sliced
  • 1 lg onion, chopped
  • 1 med green pepper, chopped
  • 1 bn green onions, chopped
  • 2 c grated cheese (cheddar, mozzarella, or combination)
  • 1 c barbecue sauce
  • 1 c water
  • 4 tb taco seasoning
  • 1 ts garlic powder
  • 1 ts parsley flakes
  • 1/4 ts black pepper
Directions
  1. 1
    Preheat oven to 400F (200C).
  2. 2
    Line a large baking sheet with aluminum foil and spray generously with non-stick cooking spray.
  3. 3
    Peel and slice the potatoes into thin, even rounds.
  4. 4
    In a large bowl, combine the potato slices, chopped onion, green pepper, and green onions.
  5. 5
    Pour the vegetable and potato mixture onto the prepared baking sheet, spreading them out in a single layer.
  6. 6
    In the same bowl used for the vegetables, whisk together the barbecue sauce, water, taco seasoning, garlic powder, parsley flakes, and black pepper.
  7. 7
    Pour the sauce mixture evenly over the potatoes and vegetables on the baking sheet.
  8. 8
    Bake for 45 minutes.
  9. 9
    Remove from oven, turn and separate the potato slices to ensure even cooking, then return to the oven.
  10. 10
    Bake for an additional 10 minutes.
  11. 11
    Sprinkle the grated cheese evenly over the hot potatoes.
  12. 12
    Return to the oven and bake until the cheese is melted and the edges of the potatoes are crispy.
  13. 13
    Let the dish rest for 4-5 minutes before serving to allow the cheese to set.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 77.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 17.0g6%
Dietary Fiber 2.2g9%
Sugars 0.8g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra crispiness, you can broil the dish for the last 1-2 minutes, but watch closely to prevent burning.

Feel free to add jalapeos or corn to the mix for extra texture and flavor.

This dish stores well in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispness.

If using sweet potatoes, note that the cooking time may vary slightly and the flavor profile will be sweeter.

Keywords: potato slices, nacho cheese, baked potatoes, cheese potatoes, side dish, barbecue sauce, taco seasoning, crispy potatoes, game day food, vegetarian, cheesy, easy recipe, comfort food, oven baked, potato side, cheese sauce, pepper onion, garlic powder, cheddar cheese, mozzarella
Read it online: https://www.chefs-mate.com/recipe/natcho-cheese-potato-slices-2/