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Natcho Cheese Potato Slices

Natcho Cheese Potato Slices recipe image
These Natcho Cheese Potato Slices are the ultimate crowd-pleasing side dish or hearty snack. Thinly sliced potatoes are tossed with fresh onions, peppers, and a zesty blend of barbecue sauce, garlic, and taco seasoning. Baked until tender and crispy at the edges, they are then topped with a generous layer of melted cheddar and mozzarella cheese. The result is a perfect balance of smoky, savory, and cheesy flavors with a satisfying crunch. Ideal for game day gatherings, casual weeknight dinners, or potlucks, this dish brings comfort food vibes to your table. Its simple to prepare, uses pantry staples, and delivers big flavor with every bite.
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Intermediate
Servings: 6
Calories: 77.0
Dietary: Gluten-free, Vegetarian
Description
These Natcho Cheese Potato Slices are the ultimate crowd-pleasing side dish or hearty snack. Thinly sliced potatoes are tossed with fresh onions, peppers, and a zesty blend of barbecue sauce, garlic, and taco seasoning. Baked until tender and crispy at the edges, they are then topped with a generous layer of melted cheddar and mozzarella cheese. The result is a perfect balance of smoky, savory, and cheesy flavors with a satisfying crunch. Ideal for game day gatherings, casual weeknight dinners, or potlucks, this dish brings comfort food vibes to your table. Its simple to prepare, uses pantry staples, and delivers big flavor with every bite.
Ingredients
  • 4 medium potatoes, peeled and sliced
  • 1 large onion, chopped
  • 1 green pepper, chopped green bell pepper
  • 1 bunch green onions, chopped
  • 1 cup barbecue sauce
  • 1 cup water
  • 1 teaspoon garlic powder
  • 1 teaspoon parsley flakes
  • 4 tablespoons taco seasoning
  • 1/4 teaspoon black pepper
  • 2 cups grated cheese (cheddar, mozzarella, or combination)
Directions
  1. 1
    Preheat oven to 400F (200C).
  2. 2
    Line a large baking sheet with aluminum foil and spray generously with non-stick cooking spray.
  3. 3
    Peel and slice the potatoes into uniform thickness for even cooking.
  4. 4
    In a large bowl, combine the sliced potatoes, chopped onion, chopped green pepper, and chopped green onions.
  5. 5
    Spread the potato mixture evenly onto the prepared baking sheet.
  6. 6
    In the same bowl, whisk together the barbecue sauce, water, garlic powder, parsley flakes, taco seasoning, and black pepper until smooth.
  7. 7
    Pour the sauce mixture evenly over the potatoes on the baking sheet.
  8. 8
    Bake for 45 minutes, turning and separating the slices halfway through to ensure even cooking.
  9. 9
    Continue baking for an additional 10 minutes, or until the potatoes are tender and edges are crispy.
  10. 10
    Sprinkle the grated cheese evenly over the cooked potatoes.
  11. 11
    Return to the oven and bake for 3-5 minutes, just until the cheese is melted and bubbly.
  12. 12
    Remove from oven and let stand for 4-5 minutes to allow the cheese to set slightly before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 77.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 17.0g6%
Dietary Fiber 2.2g9%
Sugars 0.8g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato slices, nacho cheese, baked potatoes, cheesy potatoes, barbecue potatoes, taco seasoning, game day food, comfort food, side dish, appetizer, cheese sauce, crispy potatoes, oven baked, potato recipe, cheese toast
Read it online: https://www.chefs-mate.com/recipe/natcho-cheese-potato-slices-3/