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Natilla Creme

Natilla Creme recipe image
Natilla Creme is a classic Mexican holiday dessert that offers a delicate balance of sweet and spice. Unlike heavy puddings, this custard is uniquely light and airy, thanks to the incorporation of whipped egg whites into the rich, flour-thickened base. The flavor profile is warm and comforting, driven by the aromatic presence of freshly grated nutmeg. Traditionally served cold, it provides a silky smooth texture that melts in the mouth. It is an elegant yet simple way to end a festive meal, particularly during Christmas season. This recipe brings the authentic taste of home-style Mexican cooking to your kitchen, requiring only pantry staples like milk, sugar, and eggs. Whether served plain or topped with fresh fruit, it is a delightful treat that captures the essence of traditional Latin American sweets.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 483.1
Dietary: Vegetarian
Description
Natilla Creme is a classic Mexican holiday dessert that offers a delicate balance of sweet and spice. Unlike heavy puddings, this custard is uniquely light and airy, thanks to the incorporation of whipped egg whites into the rich, flour-thickened base. The flavor profile is warm and comforting, driven by the aromatic presence of freshly grated nutmeg. Traditionally served cold, it provides a silky smooth texture that melts in the mouth. It is an elegant yet simple way to end a festive meal, particularly during Christmas season. This recipe brings the authentic taste of home-style Mexican cooking to your kitchen, requiring only pantry staples like milk, sugar, and eggs. Whether served plain or topped with fresh fruit, it is a delightful treat that captures the essence of traditional Latin American sweets.
Ingredients
  • 4 Eggs, separated
  • 1/4 cup Flour
  • 1 quart Milk
  • 3/4 cup Sugar
  • 1/8 teaspoon Salt
  • 1 Nutmeg
Directions
  1. 1
    In a small bowl, whisk together the egg yolks and flour until a smooth, lump-free paste forms.
  2. 2
    Gradually whisk 1 cup of the milk into the egg yolk and flour paste until fully combined.
  3. 3
    In a medium saucepan, combine the sugar, salt, and the remaining milk.
  4. 4
    Heat the milk mixture over medium heat, stirring occasionally, until it begins to steam and small bubbles form around the edges (scalding).
  5. 5
    Slowly pour the egg yolk mixture into the hot milk, whisking constantly to prevent curdling.
  6. 6
    Continue to cook over medium heat, stirring frequently, until the mixture thickens to the consistency of soft custard.
  7. 7
    Remove the saucepan from heat and allow the custard to cool to room temperature.
  8. 8
    In a clean bowl, beat the egg whites until stiff peaks form, ensuring they are not dry.
  9. 9
    Gently fold the beaten egg whites into the cooled custard until just combined, maintaining airiness.
  10. 10
    Spoon the custard into individual serving dishes.
  11. 11
    Refrigerate until thoroughly chilled.
  12. 12
    Grate fresh nutmeg over each serving just before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 483.1kcal
% Daily Value *
Total Fat 11.6g18%
Saturated Fat 3.5g18%
Cholesterol 4.8mg2%
Sodium 711.9mg30%
Total Carbohydrate 80.7g27%
Dietary Fiber 5.7g23%
Sugars 58.0g
Protein 11.2g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep covered in the refrigerator for up to 3 days. The custard will firm up as it chills.

Serving Suggestion: While delicious on its own, Natilla is traditionally served with slices of fresh guava or pineapple chunks on top.

Tip: Ensure the custard has cooled to room temperature before folding in the egg whites to prevent them from deflating or cooking prematurely.

Ingredient Note: Use freshly grated nutmeg for the best flavor intensity; pre-ground nutmeg lacks the same aromatic punch.

Keywords: natilla, creme, mexican dessert, custard, eggnog, holiday, christmas, nutmeg, milk, sugar, eggs, flour, sweet, creamy, traditional, pudding, vegetarian, guava, cold dessert
Read it online: https://www.chefs-mate.com/recipe/natilla-creme/