Include in Print View:

Navajo Fry Bread

Navajo Fry Bread recipe image
Navajo fry bread is a beloved staple of Din&# 195;© cuisine, known for its airy, pillowy interior and crisp, golden exterior. This simple dough relies on just a few pantry staples: flour, baking powder, salt, and warm water. The addition of cornmeal adds a subtle texture and rustic flavor, while the high-heat frying creates a satisfying crunch. Whether served plain with honey and powdered sugar for a sweet treat, or topped with savory salsa and cheese, these breads are incredibly versatile. They make a fantastic side dish for tacos or a comforting snack on their own. Easy to prepare and quick to cook, this recipe brings authentic, home-style comfort to your table in no time.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 250
Dietary: Vegan, Vegetarian
Description
Navajo fry bread is a beloved staple of Din&# 195;© cuisine, known for its airy, pillowy interior and crisp, golden exterior. This simple dough relies on just a few pantry staples: flour, baking powder, salt, and warm water. The addition of cornmeal adds a subtle texture and rustic flavor, while the high-heat frying creates a satisfying crunch. Whether served plain with honey and powdered sugar for a sweet treat, or topped with savory salsa and cheese, these breads are incredibly versatile. They make a fantastic side dish for tacos or a comforting snack on their own. Easy to prepare and quick to cook, this recipe brings authentic, home-style comfort to your table in no time.
Ingredients
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 to 2/3 cups warm water
  • 1/4 cup cornmeal (for dusting and texture)
  • 2-3 inches vegetable oil (for frying)
Directions
  1. 1
    Heat 2 to 3 inches of oil in a large skillet or deep fryer to 375°F (190°C).
  2. 2
    In a large bowl, whisk together the flour, baking powder, and salt.
  3. 3
    Gradually add the warm water, mixing until a soft dough forms. Add more water if needed, but avoid making the dough too sticky.
  4. 4
    Turn the dough out onto a surface lightly dusted with cornmeal. Knead gently for 1-2 minutes until smooth.
  5. 5
    Divide the dough into 8 equal balls.
  6. 6
    On a board dusted with cornmeal, roll each ball into a circle about 1/4 inch thick.
  7. 7
    Using a knife or your finger, punch a small hole in the center of each circle.
  8. 8
    Carefully place one bread into the hot oil. Fry until puffed and golden brown on the first side, then flip.
  9. 9
    Fry the second side until golden brown, about 1-2 minutes per side.
  10. 10
    Remove from oil and drain on a wire rack or paper towels. Serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Saturated Fat 1.5g8%
Sodium 400mg17%
Total Carbohydrate 35g12%
Dietary Fiber 1.5g6%
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fry bread, navajo, native american, flatbread, dine, deep fried, honey, savory, cornmeal, quick bread, comfort food, side dish, homemade, vegetarian, vegan, sweet, salty, crispy, fluffy, traditional, snack
Read it online: https://www.chefs-mate.com/recipe/navajo-fry-bread/