Navajo & Pueblo Indian Fry Bread

This Indian bread features White flour, Baking powder, Salt, Warm water, Lard for frying (or your. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Indian

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 1416.8

Dietary: Vegetarian

Description

This Indian bread features White flour, Baking powder, Salt, Warm water, Lard for frying (or your. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup White flour
1 tablespoon Baking powder
1 teaspoon Salt
1 1/2 cup Warm water
1 cup Lard for frying (or your

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add White flour, Salt and mix until a dough forms.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Place in greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1416.8kcal

% Daily Value *
Total Fat 62.4g96%
Saturated Fat 23.9g120%
Cholesterol 0.0mg0%
Sodium 5404.8mg226%
Total Carbohydrate 183.4g62%
Dietary Fiber 6.5g26%
Sugars 0.7g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, bread, flour, fry, frying, indian, lard, navajo, powder, pueblo, salt, title, vegan, warm, water, white, your

Read it online: https://www.chefs-mate.com/recipe/navajo-pueblo-indian-fry-bread/