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Navy Bean Borsch

Navy Bean Borsch recipe image
This comforting Navy Bean Borsch combines lean beef, slab bacon, and dried navy beans with a rich broth of beets, potatoes, and cabbage. The soup is thickened with a butter and flour paste and finished with beet juice for a deep, earthy flavor. Serve hot with a dollop of sour cream for a satisfying, protein-packed meal.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 2449
Description
This comforting Navy Bean Borsch combines lean beef, slab bacon, and dried navy beans with a rich broth of beets, potatoes, and cabbage. The soup is thickened with a butter and flour paste and finished with beet juice for a deep, earthy flavor. Serve hot with a dollop of sour cream for a satisfying, protein-packed meal.
Directions
  1. 1
    Cover beans with water and allow to soak overnight. Cook until tender, drain, and set aside.
  2. 2
    Place beef, bacon, and water in a large soup pot. Bring to a boil, then skim fat from the surface.
  3. 3
    Add bay leaf, peppercorns, garlic, parsley, carrot, celery, onion, and salt. Cover and simmer over low heat for about 1 1/2 hours.
  4. 4
    Scrub beets for soup and cook in boiling water until tender, about 45 minutes. Drain and discard water; cool. Peel and cut each beet into eighths.
  5. 5
    Scrub small beets, grate, and cover with water to soak.
  6. 6
    Remove meat from soup and set aside. Strain soup into another pot.
  7. 7
    Add cooked beets, cabbage, leeks, potatoes, tomatoes, tomato paste, vinegar, sugar, beef, and bacon to the strained soup.
  8. 8
    Bring to a boil and simmer for 45 minutes.
  9. 9
    Cut kielbasa into chunks and add with navy beans to the soup. Simmer 20 minutes more.
  10. 10
    Mix flour and butter together to form a paste. Stir into soup to thicken slightly.
  11. 11
    Strain raw beets, saving the liquid and discarding the beets. Add beet liquid to the soup.
  12. 12
    Adjust seasoning with additional sugar or vinegar for sweeter or more sour flavor.
  13. 13
    Slice meat and arrange in individual soup bowls. Pour hot soup with vegetables over the meat. Garnish each serving with a dollop of sour cream, if desired.

Nutrition Facts

Servings 1 pie

Amount Per Serving
Calories 2449kcal
% Daily Value *
Total Fat 89g137%
Saturated Fat 33g165%
Cholesterol 271mg91%
Sodium 6444mg269%
Total Carbohydrate 327g110%
Dietary Fiber 105g420%
Sugars 56g
Protein 158g316%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: borsch, navy beans, beef, bacon, beets, soup, international, comfort food, kielbasa, hearty, simmered, vegetable soup, meat soup, beet soup, bean soup
Read it online: https://www.chefs-mate.com/recipe/navy-bean-borsch/