Neapolitan Pork Chops

These Neapolitan Pork Chops offer a comforting, hearty meal that balances the richness of lean pork with a robust, savory sauce. The combination of tomato paste, beef broth, and earthy mushrooms creates a deep, umami-filled flavor profile, while fresh garlic and green peppers add brightness and texture. Perfect for a cozy weeknight dinner or a simple family gathering, this dish requires minimal prep but delivers maximum satisfaction. The slow simmering process ensures the chops remain tender and absorb the delicious spices. Serve over rice, pasta, or with crusty bread to soak up the flavorful sauce.

Cooking Method: Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 524.5

Dietary: Gluten-free

Description

These Neapolitan Pork Chops offer a comforting, hearty meal that balances the richness of lean pork with a robust, savory sauce. The combination of tomato paste, beef broth, and earthy mushrooms creates a deep, umami-filled flavor profile, while fresh garlic and green peppers add brightness and texture. Perfect for a cozy weeknight dinner or a simple family gathering, this dish requires minimal prep but delivers maximum satisfaction. The slow simmering process ensures the chops remain tender and absorb the delicious spices. Serve over rice, pasta, or with crusty bread to soak up the flavorful sauce.

Ingredients

2 tablespoon Olive oil
3 cloves Garlic; minced
6 Lean Pork chops
1 cup Beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Chili powder
6 tablespoon Tomato paste
1 cup White wine
1 medium Green pepper; chopped
1 pound Fresh mushrooms; sliced
1 medium Onion; chopped
to taste Salt and pepper

Directions

1
Season the lean pork chops generously with salt and pepper on both sides.
2
Heat olive oil in a large skillet or Dutch oven over medium-high heat.
3
Add minced garlic to the hot oil and saut for 30 seconds until fragrant, being careful not to burn it.
4
Add the seasoned pork chops to the pan and brown on both sides, about 3-4 minutes per side. Remove chops and set aside.
5
In the same pan, add chopped onion, green pepper, and sliced mushrooms. Saut for 5-7 minutes until vegetables begin to soften.
6
Stir in tomato paste, chili powder, and Worcestershire sauce, cooking for 1 minute to toast the spices.
7
Pour in white wine to deglaze the pan, scraping up any browned bits from the bottom.
8
Add beef broth and bring the mixture to a gentle simmer.
9
Return the pork chops to the pan, nestling them into the sauce.
10
Cover the pan and reduce heat to low. Simmer for 30-35 minutes until pork is cooked through and tender.
11
Serve hot with the sauce spooned over the chops.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 524.5kcal

% Daily Value *
Total Fat 22.9g36%
Saturated Fat 6.5g33%
Cholesterol 120.0mg40%
Sodium 105.8mg5%
Total Carbohydrate 24.8g9%
Dietary Fiber 1.6g7%
Sugars 0.8g
Protein 48.3g97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use bone-in or boneless pork chops; if using bone-in, you may need to increase simmering time by 5-10 minutes to ensure they are fully cooked.

For a richer sauce, you can add a splash of heavy cream or a pat of butter at the end of cooking.

Leftovers store well in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of broth to prevent drying out.

If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the simmering sauce during the last 5 minutes of cooking.

Swap beef broth for chicken broth for a slightly lighter flavor profile.

Keywords: american, pork chops, neapolitan, simmered, tomato sauce, mushrooms, garlic, green pepper, comfort food, weeknight dinner, beef broth, worcestershire, lean pork, easy main, family meal, savory, one-pan, budget-friendly, hearty, protein-rich

Read it online: https://www.chefs-mate.com/recipe/neapolitan-pork-chops/