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Neapolitan Sauce

Neapolitan Sauce recipe image
This Italian sauce features Onions; sliced thin, Olive oil, Tomato puree, Chili, hot peppers. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 803.5
Dietary: Vegetarian
Description
This Italian sauce features Onions; sliced thin, Olive oil, Tomato puree, Chili, hot peppers. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Onions; sliced thin
  • 1/2 cup Olive oil
  • 1 1/2 cup Tomato puree
  • 4 Chili, hot peppers
  • 1/4 teaspoon Pepper
  • 12 Green Olives; stuffed and
  • 2 cloves Garlic; mashed
  • 2 1/2 cup Tomato juice
  • 1 can Italian tomato paste
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
Directions
  1. 1
    DIRECTIONS: Brown onions and garlic in oil.
  2. 2
    Add meat and brown slowly.
  3. 3
    Heat tomato juice, puree and paste in a deep kettle;
  4. 4
    add meat mixture, chili peppers; salt, pepper and sugar.
  5. 5
    Simmer 2-1/2 to 3 hours, until thick.
  6. 6
    Remove chili peppers and add olives.
  7. 7
    Simmer 10 minute longer.
  8. 8
    Serve with spaghetti, topped with grated Parmesan cheese.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 803.5kcal
% Daily Value *
Total Fat 44.8g69%
Saturated Fat 6.4g32%
Cholesterol 0.0mg0%
Sodium 7856.6mg328%
Total Carbohydrate 107.1g36%
Dietary Fiber 48.0g192%
Sugars 33.2g
Protein 25.4g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, garlic, hot, italian, juice, mashed, neapolitan, oil, olive, olives, onions, paste, pepper, peppers, puree, salt, sauce, simmering, sliced, stuffed
Read it online: https://www.chefs-mate.com/recipe/neapolitan-sauce/