Neapolitan Tomato Sauce

This Italian sauce features Red onion, Olive oil, Italian canned tomatoes. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 305.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Italian sauce features Red onion, Olive oil, Italian canned tomatoes. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 md Red onion
8 tablespoon Olive oil
1 1/2 pound Italian canned tomatoes

Directions

1
Salt Freshly ground black pepper 10 lg Fresh basil leaves

Nutrition Facts

Servings 4

Amount Per Serving
Calories 305.8kcal

% Daily Value *
Total Fat 30.4g47%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 9.5mg1%
Total Carbohydrate 9.0g3%
Dietary Fiber 2.5g10%
Sugars 5.5g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/neapolitan-tomato-sauce/