Nectarine Creme Friache

This Latin-American dessert features Nectarines; sliced, Plain low-fat yogurt, Honey; or sugar, Almond extract; to taste, Unflavored gelatin. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Latin American

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 253.4

Dietary: Gluten-free, Low-fat

Description

This Latin-American dessert features Nectarines; sliced, Plain low-fat yogurt, Honey; or sugar, Almond extract; to taste, Unflavored gelatin. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Fresh Nectarines; sliced
1 cup Plain low-fat yogurt
1 teaspoon Honey; or sugar
2 dr Almond extract; to taste
1 package Unflavored gelatin
2 tablespoon Cold water

Directions

1
Puree nectarines, yogurt, honey and almond extract in blender. Sprinkle gel 79 Fat

Nutrition Facts

Servings 4

Amount Per Serving
Calories 253.4kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.2g1%
Cholesterol 0.6mg1%
Sodium 65.4mg3%
Total Carbohydrate 12.4g5%
Dietary Fiber 0.0g0%
Sugars 6.7g
Protein 24.1g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, blending, cold, creme, dessert, extract, friache, fruits, gelatin, honey, latin-american, low-fat, lowfat, nectarine, nectarines, plain, sliced, sugar, taste, title

Read it online: https://www.chefs-mate.com/recipe/nectarine-creme-friache/