Neighbor’S Cucumber-Dill Dip

This refreshing cucumber-dill dip is the perfect companion for crunchy vegetables and sturdy crackers. The base of mayonnaise and sour cream creates a rich, velvety texture that balances beautifully with the crisp, watery sweetness of fresh cucumber. Bright notes of fresh dill and a subtle kick from white pepper elevate this simple mixture into a sophisticated appetizer. It&# 226;ÂÂs ideal for potlucks, summer barbecues, or as a quick snack on a busy weeknight. The key to success is removing excess moisture from the cucumber to ensure the dip stays thick and flavorful rather than watery. Serve chilled for the best taste and texture.

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 4

Calories: 712.3

Dietary: Gluten-free, Vegetarian

Description

This refreshing cucumber-dill dip is the perfect companion for crunchy vegetables and sturdy crackers. The base of mayonnaise and sour cream creates a rich, velvety texture that balances beautifully with the crisp, watery sweetness of fresh cucumber. Bright notes of fresh dill and a subtle kick from white pepper elevate this simple mixture into a sophisticated appetizer. It&# 226;ÂÂs ideal for potlucks, summer barbecues, or as a quick snack on a busy weeknight. The key to success is removing excess moisture from the cucumber to ensure the dip stays thick and flavorful rather than watery. Serve chilled for the best taste and texture.

Ingredients

1 ea Cucumber; Md
1/4 teaspoon White Pepper
2 tablespoon Fresh Dill; Chopped, OR
2 teaspoon Dried Dill; Crushed
1 1/2 cup Mayonnaise
3/4 cup Sour Cream
1/4 cup Green Bell Pepper; Diced

Directions

1
Peel, seed, and finely dice the cucumber.
2
Place diced cucumber in a colander and squeeze out excess water.
3
In a mixing bowl, combine the drained cucumber with diced green bell pepper and dill.
4
Add mayonnaise, sour cream, and white pepper to the bowl.
5
Mix thoroughly until all ingredients are well combined.
6
Cover and refrigerate until ready to serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 712.3kcal

% Daily Value *
Total Fat 76.2g118%
Saturated Fat 15.3g77%
Cholesterol 36.5mg13%
Sodium 378.9mg16%
Total Carbohydrate 5.5g2%
Dietary Fiber 0.8g4%
Sugars 3.3g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep refrigerated in an airtight container for up to 3 days.

Substitutions: Use dried dill if fresh is unavailable, though fresh provides a brighter flavor. Greek yogurt can replace some or all of the sour cream for a lighter version.

Tip: Squeezing the cucumber is crucial to prevent the dip from becoming watery. Let it sit in the colander for 10-15 minutes if needed.

Serving Suggestion: Serve with broccoli florets, cauliflower, radishes, carrot sticks, and onion crackers.

Yield: Makes about 3 cups of dip.

Keywords: cucumber, dill, dip, mayonnaise, sour cream, vegetable dip, appetizer, herb dip, party food, summer snack, potluck, crackers, fresh herbs, creamy dip, white pepper, bell pepper, chill, easy recipe

Read it online: https://www.chefs-mate.com/recipe/neighbors-cucumber-dill-dip/