Neils Klondike Chili

This hearty "Klondike" style chili is a deep, rich, and spicy American classic. Ground chuck is browned until crisp, then combined with a robust base of onions, celery, and garlic. The mixture simmers slowly with tomato sauce, stewed tomatoes, kidney beans, and Ortega green chili salsa for hours. The result is a thick, flavorful stew with a complex heat that builds with every bite. Its perfect for cold nights, game day gatherings, or any time you crave a satisfying, home-cooked meal. Serve it hot with fresh cilantro, cheese, or sour cream.

Cooking Method: Boiling, Frying, Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 15

Calories: 66.2

Dietary: Gluten-free

Description

This hearty "Klondike" style chili is a deep, rich, and spicy American classic. Ground chuck is browned until crisp, then combined with a robust base of onions, celery, and garlic. The mixture simmers slowly with tomato sauce, stewed tomatoes, kidney beans, and Ortega green chili salsa for hours. The result is a thick, flavorful stew with a complex heat that builds with every bite. Its perfect for cold nights, game day gatherings, or any time you crave a satisfying, home-cooked meal. Serve it hot with fresh cilantro, cheese, or sour cream.

Ingredients

5 md Onions diced
4 Stalks Celery chopped
4 cloves Garlic crushed
3 lg Cans tomato sauce
3 lg Cans stewed tomatoes
3 cans Red kidney beans (12 oz each)
1 bottle Ortega green chili Salsa
5 lb Ground chuck
1 bottle Red devil hot sauce
3 oz Chili powder
to taste Salt

Directions

1
In a large heavy-bottomed pot (cast iron or stainless steel), heat oil over medium-high heat.
2
Add diced onions, chopped celery, and crushed garlic. Saut until onions are translucent and softened, about 5-7 minutes.
3
In a separate large skillet, brown the ground chuck over high heat, breaking it apart with a spoon.
4
Drain excess fat from the cooked beef.
5
Transfer the browned beef to the pot with the sauted vegetables.
6
Quarter the stewed tomatoes by hand and add them to the pot.
7
Add the kidney beans (drained or undrained, per preference) and tomato sauce to the pot.
8
Stir to combine all ingredients thoroughly.
9
Bring the mixture to a boil, then reduce heat to low to maintain a gentle simmer.
10
Simmer uncovered for 1 hour, stirring occasionally to prevent sticking.
11
Stir in the green chili salsa, chili powder, and hot sauce. Season with salt to taste.
12
Continue to simmer for an additional 2 hours, stirring occasionally, until the chili is very thick and spicy.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 66.2kcal

% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 112.1mg5%
Total Carbohydrate 14.6g5%
Dietary Fiber 2.1g9%
Sugars 3.2g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, beef, spicy, kidney beans, tomato sauce, simmered, hearty, american, comfort food, ground chuck, green chili, salsa, dinner, meal prep, winter, slow cook, potluck, family style, protein, veggies

Read it online: https://www.chefs-mate.com/recipe/neils-klondike-chili/