Neiman Marcus Chocolate Chip Cookies

These legendary Neiman Marcus cookies are the ultimate indulgence, famous for their rich, cake-like texture and intense chocolate flavor. Unlike typical thin crisps, these cookies are thick and dense, packed with a generous amount of butter, brown sugar, and a blend of chocolate chips and grated chocolate bar. The addition of blended oatmeal adds a subtle chewiness that keeps the cookies moist, while chopped nuts provide a satisfying crunch. Perfect for holiday gift-giving or treating yourself on a cozy evening, these cookies are a timeless classic that feels luxurious yet approachable. They pair beautifully with a hot cup of coffee or a glass of cold milk.

Cooking Method: Baking

Cuisine: American

Courses: Desserts

Difficulty: Intermediate

Servings: 10

Calories: 1562.4

Dietary: Vegetarian

Description

These legendary Neiman Marcus cookies are the ultimate indulgence, famous for their rich, cake-like texture and intense chocolate flavor. Unlike typical thin crisps, these cookies are thick and dense, packed with a generous amount of butter, brown sugar, and a blend of chocolate chips and grated chocolate bar. The addition of blended oatmeal adds a subtle chewiness that keeps the cookies moist, while chopped nuts provide a satisfying crunch. Perfect for holiday gift-giving or treating yourself on a cozy evening, these cookies are a timeless classic that feels luxurious yet approachable. They pair beautifully with a hot cup of coffee or a glass of cold milk.

Ingredients

2 cup Butter
2 cup Sugar
2 cup Brown sugar
4 Eggs
2 teaspoon Vanilla
4 cup Flour
5 cup Blended oatmeal, (blend in blender to a fine powder)
1 teaspoon Salt
2 teaspoon Baking powder
2 teaspoon Baking soda
24 oz Chocolate chips
8 oz Chocolate bar, grated
3 cup Chopped nuts

Directions

1
Preheat the oven to 375F (190C) and line baking sheets with parchment paper.
2
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3
Beat in the eggs one at a time, then stir in the vanilla extract.
4
In a separate bowl, whisk together the flour, blended oatmeal, salt, baking powder, and baking soda.
5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6
Fold in the chocolate chips, grated chocolate bar, and chopped nuts.
7
Drop large teaspoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8
Bake for 6 to 8 minutes, or until the edges are lightly golden but the centers still look slightly soft.
9
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1562.4kcal

% Daily Value *
Total Fat 50.3g78%
Saturated Fat 26.8g134%
Cholesterol 177.8mg60%
Sodium 370.0mg16%
Total Carbohydrate 248.1g83%
Dietary Fiber 15.6g63%
Sugars 95.7g
Protein 33.0g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate chip cookies, neiman marcus, oatmeal cookies, chocolate bar, grated chocolate, butter cookies, holiday baking, gift cookies, dessert, american baking, chocolate chips, brown sugar, chopped nuts, cookie recipe, indulgent dessert

Read it online: https://www.chefs-mate.com/recipe/neiman-marcus-chocolate-chip-cookies/