Nero Wolfe’S Bread Triangles Fried In Anchovy

This International bread features White bread, Anchovy butter. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 4

Calories: 1013.1

Dietary: Gluten-free

Description

This International bread features White bread, Anchovy butter. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 sl White bread
1/2 cup Anchovy butter

Directions

1
Trim the crusts from the bread and cut the slices into triangles.
2
Butter one side of each slice with anchovy butter and set aside.
3
Heat two tablespoons of the butter in a large skillet and
4
arrange as many triangles in the pan as possible.
5
When they are golden brown on the bottom, turn and cook them on the other side.
6
Add more butter as needed.
7
Serve warm.
8
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Nutrition Facts

Servings 4

Amount Per Serving
Calories 1013.1kcal

% Daily Value *
Total Fat 33.9g53%
Saturated Fat 17.1g86%
Cholesterol 64.5mg22%
Sodium 1665.9mg70%
Total Carbohydrate 147.0g49%
Dietary Fiber 8.1g33%
Sugars 15.0g
Protein 27.3g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anchovy, bread, butter, fried, international, nero, title, triangles, white, wolfes

Read it online: https://www.chefs-mate.com/recipe/nero-wolfes-bread-triangles-fried-in-anchovy/