Nero Wolfe’S Green-Corn Pudding

This International dessert features Very young corn, Sugar, Cornstarch, Salt, Pimiento. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 406.8

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Very young corn, Sugar, Cornstarch, Salt, Pimiento. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 Ears Very young corn
1 tablespoon Sugar
1 tablespoon Cornstarch
1 teaspoon Salt
2 tablespoon Pimiento, chopped
3 lg Eggs
4 tablespoon Butter, melted
1 cup Milk

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Eggs, Butter, Milk and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 406.8kcal

% Daily Value *
Total Fat 23.1g36%
Saturated Fat 10.8g54%
Cholesterol 313.2mg105%
Sodium 5111.0mg213%
Total Carbohydrate 39.5g14%
Dietary Fiber 3.6g15%
Sugars 12.4g
Protein 17.0g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, chopped, corn, cornstarch, dessert, eggs, greencorn, international, melted, milk, nero, pimiento, pudding, salt, sugar, title, vegetables, vegetarian, very

Read it online: https://www.chefs-mate.com/recipe/nero-wolfes-green-corn-pudding/