Nesselrode Pudding

This Latin-American dessert features Eggs, Sugar, Gelatin, Water, Whipping cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Latin American

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 646.8

Dietary: Gluten-free

Description

This Latin-American dessert features Eggs, Sugar, Gelatin, Water, Whipping cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 Eggs
1/2 cups Sugar
1 1/2 tablespoons Gelatin
1/4 cups Water
2 cups Whipping cream
2 teaspoons Vanilla
2 cups Sweetened chestnut puree
1 Pie Shell

Directions

1
WARM THE EGGS IN A DOUBLE BOILER. Whip them with an electric mixer, and gradually beat in the sugar. Beat until the mixture is thickened and forms soft peaks. Soften the gelatin in the water and then dissolve over hot water. Beat the cream to soft peaks. Fold the gelatin and vanilla into the eggs and then fold in the whipped cream. Fold in the chestnut puree and the candied chestnuts. Fill the crust and refrigerate to set. Top with sweetened whipped cream
2
Chopped candied chestnuts

Nutrition Facts

Servings 8

Amount Per Serving
Calories 646.8kcal

% Daily Value *
Total Fat 50.2g78%
Saturated Fat 28.5g143%
Cholesterol 365.1mg122%
Sodium 96.7mg5%
Total Carbohydrate 35.3g12%
Dietary Fiber 0.8g4%
Sugars 34.0g
Protein 16.5g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chestnut, cream, dessert, eggs, gelatin, latin-american, nesselrode, pudding, puree, shell, sugar, sweetened, title, vanilla, vegetarian, water, whipping

Read it online: https://www.chefs-mate.com/recipe/nesselrode-pudding-2/