Include in Print View:

Nevada Annie’S Cowboy Chili

Nevada Annie's Cowboy Chili recipe image
This Nevada Annie's Cowboy Chili is a robust, no-nonsense American classic that delivers deep, savory flavors in every spoonful. Built on a foundation of coarse-ground beef chuck and rendered lard, this chili offers a rich, hearty texture that is perfect for cold evenings or feeding a large crowd. The blend of hot and mild chile powders, combined with fresh onions, celery, and bell peppers, creates a complex flavor profile that is both aromatic and satisfying. Slow simmering allows the meat to become tender and the flavors to meld beautifully. It is an ideal dish for tailgates, family gatherings, or a comforting weeknight dinner that tastes even better the next day.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 16
Calories: 3130.8
Dietary: Gluten-free
Description
This Nevada Annie's Cowboy Chili is a robust, no-nonsense American classic that delivers deep, savory flavors in every spoonful. Built on a foundation of coarse-ground beef chuck and rendered lard, this chili offers a rich, hearty texture that is perfect for cold evenings or feeding a large crowd. The blend of hot and mild chile powders, combined with fresh onions, celery, and bell peppers, creates a complex flavor profile that is both aromatic and satisfying. Slow simmering allows the meat to become tender and the flavors to meld beautifully. It is an ideal dish for tailgates, family gatherings, or a comforting weeknight dinner that tastes even better the next day.
Ingredients
  • 1/2 cup Lard
  • 3 Onions,med,coarsely chopped
  • 2 Bell Pepper(s)
  • 2 Celery Stalks,coarsely chop
  • 1 tablespoon Jalapeno peppers,pickled
  • 8 pound Beef chuck,coarse grind
  • 2 can Stewed tomatoes(15oz ea)
  • 1 can Tomato sauce(15oz ea)
  • 1 can Tomato paste(6oz ea)
  • 8 tablespoon Red chile,hot,ground
  • 4 tablespoon Red chile,mild,ground
  • 2 teaspoon Cumin,ground
  • 3 Bay Leaves
  • 1 tablespoon Hot pepper sauce,liquid
Directions
  1. 1
    Heat the lard in a large, heavy-bottomed pot over medium-high heat.
  2. 2
    Add the chopped onions, bell peppers, celery, and pickled jalapenos to the pot.
  3. 3
    Cook, stirring frequently, until the onions are softened and translucent, about 5-7 minutes.
  4. 4
    Add the coarse-ground beef chuck to the pot.
  5. 5
    Break up any large lumps of meat with a wooden spoon or fork.
  6. 6
    Cook, stirring occasionally, until the meat is evenly browned and cooked through.
  7. 7
    Stir in the stewed tomatoes, tomato sauce, tomato paste, hot and mild chile powders, cumin, bay leaves, and hot pepper sauce.
  8. 8
    Add enough water to the pot to barely cover the ingredients.
  9. 9
    Bring the mixture to a boil, then reduce the heat to low to maintain a gentle simmer.
  10. 10
    Simmer uncovered for 3 hours, stirring occasionally to prevent sticking.
  11. 11
    Taste the chili and adjust seasonings with salt and pepper to preference.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 3130.8kcal
% Daily Value *
Total Fat 174.4g269%
Saturated Fat 67.4g337%
Cholesterol 708.2mg237%
Sodium 1841.4mg77%
Total Carbohydrate 139.9g47%
Dietary Fiber 30.0g120%
Sugars 66.7g
Protein 250.5g501%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, cowboy, beef, american, slow-cooked, spicy, hearty, comfort food, tailgating, ground beef, chile powder, onion, bell pepper, lard, cumin, simmered, protein, meal prep, dinner, batch cooking
Read it online: https://www.chefs-mate.com/recipe/nevada-annies-cowboy-chili/